Kinetic properties and thermal behaviour of polygalacturonase used in fruit juice clarification

Food Chemistry

Volumn 88, Issue 2, 2004, Pages 209-217

  Ortega, N ^a   De Diego, S ^a   Perez Mateos, M ^a   Busto, M D ^a  

^a UNIVERSITY OF BURGOS   (Spain)

Author keywords

Commercial pectinases; Inactivation kinetics; Michaelis constants; Polygalacturonase; Thermal stability; Thermodynamic activation parameters

Indexed keywords

ISOENZYME; POLYGALACTURONASE;

ARTICLE; ASSAY; CALCULATION; CATALYSIS; CHEMICAL REACTION KINETICS; COMMERCIAL PHENOMENA; ENERGY; ENZYME ACTIVITY; FRUIT JUICE; HALF LIFE TIME; HEATING; MICHAELIS MENTEN KINETICS; MODEL; PH; SAMPLING; TEMPERATURE; THERMODYNAMICS; THERMOSTABILITY;

EID: 3042825076     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.035     Document Type: Article

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