Compositional changes of strawberry due to dehydration, cold storage and freezing-thawing processes

Journal of Food Processing and Preservation

Volumn 30, Issue 4, 2006, Pages 458-474

  Moraga, G ^a   Martinez Navarrete N ^a   Chiralt, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FRAGARIA X ANANASSA;

EID: 33745947717     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2006.00079.x     Document Type: Article

References (40)

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