Effects of pretreatments and drying methods on dehydration of mushroom

Journal of Food Engineering

Volumn 74, Issue 1, 2006, Pages 108-115

  Walde, S G ^a   Velu, V ^a   Jyothirmayi, T ^a   Math, R G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Dehydration; Diffusion coefficient; Drying methods; Mushrooms; Pretreatment

Indexed keywords

DEHYDRATION; DIFFUSION; DRYING; FERMENTATION; FLUIDIZED BEDS; FOOD PROCESSING; MICROWAVE OVENS; POLYNOMIALS; POTASSIUM COMPOUNDS; REGRESSION ANALYSIS;

BLANCHING; DRYING METHODS; MUSHROOMS; PRETREATMENT;

FOOD PRODUCTS;

AGARICUS BISPORUS; BASIDIOMYCOTA; OSTREIDAE; PLEUROTUS; PLEUROTUS OSTREATUS;

EID: 27844549777     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.02.008     Document Type: Article

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