Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 87, Issue 4-5, 2012, Pages 103-109

  Kartikasari, L R ^a,e   Hughes, R J ^a,b   Geier, M S ^a,b   Makrides, M ^c,d   Gibson, R A ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

^d WOMEN S AND CHILDREN S HOSPITAL   (Australia)

^e SEBELAS MARET UNIVERSITY   (Indonesia)

Author keywords

Alpha linolenic acid; Chicken meat; Docosahexaenoic acid; Eicosapentaenoic acid; Omega 3 enrichment

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHICKEN; CHICKEN MEAT; CONTROLLED STUDY; DIETARY INTAKE; FATTY ACID METABOLISM; NONHUMAN; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; PRIORITY JOURNAL; TISSUE LEVEL;

ALPHA-LINOLENIC ACID; ANIMALS; CHICKENS; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; LIPID METABOLISM; MEAT;

AVES; GALLUS GALLUS;

EID: 84867231239     PISSN: 09523278     EISSN: 15322823     Source Type: Journal    
DOI: 10.1016/j.plefa.2012.07.005     Document Type: Article

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