Omega-3 fatty acids enrichment and organoleptic characteristics of broiler meat

Asian Journal of Animal and Veterinary Advances

Volumn 3, Issue 2, 2008, Pages 62-69

  Chekani Azar, Saeid ^a   Shahriar, Habib Aghdam ^a   Maheri Sis, Naser ^a   Ahmadzadeh, Ali Reza ^a   Vahdatpoor, Tohid ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Broiler; Fish oil; Meat; Omega 3 fatty acids; Poultry fat

Indexed keywords

AVES;

EID: 41849115265     PISSN: 16839919     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajava.2008.62.69     Document Type: Article

References (25)

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