Influence of n-3 and n-6 polyunsaturated fatty acids on sensory characteristics of chicken meat

Czech Journal of Animal Science

Volumn 53, Issue 7, 2008, Pages 299-305

  Zelenka, Jírí ^a   Jarosova A ^a   Schneiderova D ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Chicken meat; Linseed oil; Organoleptic properties; PUFA

Indexed keywords

AVES; COLUMBA; GALLUS GALLUS; LOLA;

EID: 49249134965     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/356-cjas     Document Type: Article

References (15)

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