Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers

Journal of Animal Physiology and Animal Nutrition

Volumn 92, Issue 3, 2008, Pages 369-376

  Febel H ^a   Mezes M ^a   Palfy T ^b   Herman A ^a   Gundel, J ^a   Lugasi, A ^c   Balogh, K ^a   Kocsis, I ^d   Blazovics A ^d  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b UNIVERSITY OF DEBRECEN   (Hungary)

^c National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

^d SEMMELWEIS UNIVERSITY   (Hungary)

Author keywords

Antioxidant defense system; Broilers; Dietary fat sources; Fatty acid composition

Indexed keywords

ANTIOXIDANT; EDIBLE OIL; FATTY ACID; LINSEED OIL; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; CHICKEN; DRUG EFFECT; FAT INTAKE; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; TISSUE DISTRIBUTION;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTIOXIDANTS; BODY COMPOSITION; CHICKENS; DIETARY FATS; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FATTY ACIDS; LINSEED OIL; MALE; PLANT OILS; RANDOM ALLOCATION; SOYBEAN OIL; TISSUE DISTRIBUTION;

GLYCINE MAX; HELIANTHUS;

EID: 43449115085     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2008.00803.x     Document Type: Article

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