Effect of different sources of dietary omega-3 fatty acids on general performance and fatty acid profiles of thigh, breast, liver and portal blood of broilers

Journal of the Science of Food and Agriculture

Volumn 85, Issue 2, 2005, Pages 219-226

  Schreiner, Matthias ^a,b   Hulan, Howard W ^a,c   Razzazi Fazeli, Ebrahim ^a   Böhm, Josef ^a   Moreira, Renata G ^a,d  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^d UNIVERSIDADE DE MOGI DAS CRUZES   (Brazil)

Author keywords

Broiler chicken; Ethyl esters; Omega 3 fatty acids; Portal blood; Seal blubber oil; Triglycerides

Indexed keywords

GALLUS GALLUS; PHOCIDAE;

EID: 12244254015     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1948     Document Type: Article

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