Levels of Omega 3 fatty acids in Australian seafood;Chinese Source

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue 3, 2008, Pages 385-390

  Soltan, Sahar S A M ^a   Gibson, Robert A ^b  

^a Fayoum University   (Egypt)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Diet; Dietary fats; Fish; Fish oils; Omega 3 fatty acids

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; MACRURONUS NOVAEZELANDIAE; SALMO SALAR; XIPHIAS GLADIUS;

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL; ARTICLE; AUSTRALIA; CLASSIFICATION; FISH; FOOD ANALYSIS; HUMAN; METABOLISM; NUTRITIONAL REQUIREMENT; SEA FOOD; SPECIES DIFFERENCE;

ANIMALS; AUSTRALIA; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FISHES; FOOD ANALYSIS; HUMANS; NUTRITIONAL REQUIREMENTS; SEAFOOD; SPECIES SPECIFICITY;

EID: 58949083639     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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