The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat

Veterinarni Medicina

Volumn 53, Issue 2, 2008, Pages 77-85

  Zelenka, Jiri ^a   Schneiderova, D ^a   Mrkvicova, E ^a   Dolezal, P ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Chicken meat; Fatty acids; Functional food; Linseed oils

Indexed keywords

GALLUS GALLUS; LOLA;

EID: 40149085112     PISSN: 03758427     EISSN: None     Source Type: Journal    
DOI: 10.17221/1985-VETMED     Document Type: Article

References (19)

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