Quantifying oxidant-scavenging ability of blood

New England Journal of Medicine

Volumn 364, Issue 9, 2011, Pages 883-885

  Ginsburg, Isaac ^a   Kohen, Ron ^a   Koren, Erez ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; CATALASE; EPICATECHIN; ERYTHROCYTE ENZYME; HEMOGLOBIN; OXIDIZING AGENT; POLYPHENOL; REACTIVE OXYGEN METABOLITE;

BLOOD ANALYSIS; BLOOD CELL; CHEMOLUMINESCENCE; ERYTHROCYTE; HUMAN; LETTER; PRIORITY JOURNAL; SCAVENGING SYSTEM;

EID: 79952261385     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMc1012584     Document Type: Letter

References (5)

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2. Ginsburg I, Kohen R, Koren E. Microbial and host cells acquire enhanced oxidant-scavenging abilities by binding to polyphenols. Arch Biochem Biophys 2011;506:12-23.
3. Koren E, Kohen R, Ginsburg I. Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells. Exp Biol Med (Maywood) 2010;235:689-99.
4. Richards RS, Roberts TK, McGregor NR, Dunstan RH, Butt HL. The role of erythrocytes in the inactivation of free radicals. Med Hypotheses 1998;50:363-7. (Pubitemid 28253052)
5. Minetti M, Malorni W. Redox control of red blood cell biology: the red blood cell as a target and source of prooxidant species. Antioxid Redox Signal 2006;8:1165-9. (Pubitemid 44182415)