Molecular weight effects on the miscibility behavior of dextran and maltodextrin with poly(vinylpyrrolidone)

Pharmaceutical Research

Volumn 29, Issue 10, 2012, Pages 2754-2765

  Van Eerdenbrugh, Bernard ^a,b   Taylor, Lynne S ^a  

^a PURDUE UNIVERSITY   (United States)

^b DEPARTMENT OF PHARMACEUTICAL AND PHARMACOLOGICAL SCIENCES   (Belgium)

Author keywords

Dextran; Differential scanning calorimetry (DSC); Maltodextrin; Mid infrared spectroscopy; Miscibility; Molecular weight; Phase separation; Poly(vinylpyrrolidone)

Indexed keywords

DEXTRAN; MALTODEXTRIN; POVIDONE;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; HYDROGEN BOND; INFRARED SPECTROSCOPY; MISCIBILITY; MOLECULAR WEIGHT; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; THERMODYNAMICS; X RAY DIFFRACTION;

CALORIMETRY, DIFFERENTIAL SCANNING; DEXTRANS; HYDROGEN BONDING; MOLECULAR WEIGHT; POLYSACCHARIDES; POLYVINYLS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMODYNAMICS;

EID: 84866740945     PISSN: 07248741     EISSN: 1573904X     Source Type: Journal    
DOI: 10.1007/s11095-012-0689-5     Document Type: Article

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