Antioxidant profile and in vitro cardiac radical-scavenging versus pro-oxidant effects of commercial red grape juices (Vitis vinifera L. cv. Aglianico N.)

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 38, 2012, Pages 9680-9687

  Tenore, Gian Carlo ^a   Manfra, Michele ^b   Stiuso, Paola ^c   Coppola, Luigi ^d   Russo, Mariateresa ^e   Gomez Monterrey, Isabel Maria ^a   Campiglia, Pietro ^f  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

^c SECOND UNIVERSITY OF NAPLES   (Italy)

^d Coppola Spa ^*  (Italy)

^e UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^f UNIVERSITY OF SALERNO   (Italy)

Author keywords

cardiomyocytes; lyophilization; pro oxidant effects; radical scavenging activity; red grape juice

Indexed keywords

APOPTOTIC ACTIVITY; CARDIAC CELL; CARDIOMYOCYTES; CASPASE-3; DIETARY SUPPLEMENTS; DOXORUBICIN; FOOD SUPPLEMENTS; GRAPE EXTRACTS; GRAPE JUICE; IN-VITRO; LYOPHILIZATION; MYOCYTES; PHYTOCHEMICALS; PROOXIDANT; REACTIVE OXYGEN SPECIES; SAMPLE CONCENTRATION; SCIENTIFIC LITERATURE; VITIS VINIFERA;

FRUIT JUICES; HEART; OXIDANTS;

FRUITS;

ANTHOCYANIN; ANTIOXIDANT; CASPASE 3; DOXORUBICIN; FLAVONOL DERIVATIVE; OXIDIZING AGENT; POLYPHENOL; REACTIVE OXYGEN METABOLITE; SCAVENGER; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; BEVERAGE; CELL CULTURE; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; FREEZE DRYING; HEART MUSCLE CELL; METABOLISM; OXIDATIVE STRESS; RABBIT; VITIS;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; CASPASE 3; CELLS, CULTURED; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DOXORUBICIN; FLAVONOLS; FREE RADICAL SCAVENGERS; FREEZE DRYING; MYOCYTES, CARDIAC; OXIDANTS; OXIDATIVE STRESS; POLYPHENOLS; RABBITS; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASE; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 84866707105     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301647d     Document Type: Article

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