Nutrition, total fluid and bladder cancer

Scandinavian Journal of Urology and Nephrology

Volumn 42, Issue SUPPL.218, 2008, Pages 25-36

  Brinkman, Maree ^a,b,c   Zeegers, Maurice P ^c,d  

^a CANCER EPIDEMIOLOGY CENTRE   (Australia)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^d MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Bladder cancer; Epidemiology; Nutrition; Systematic review; Total fluid

Indexed keywords

SELENIUM; TRACE ELEMENT;

BEEF; BLADDER CANCER; CARROT; CITRUS FRUIT; COCHRANE LIBRARY; CONFERENCE PAPER; DATA BASE; DISEASE ASSOCIATION; EGG; EMBASE; EVIDENCE BASED PRACTICE; FLUID INTAKE; FOOD INTAKE; FRUIT; HUMAN; MEAT; MEDLINE; NUTRITION; PORK; PRIORITY JOURNAL; RISK FACTOR; RISK REDUCTION; VEGETABLE; BEVERAGE; BLADDER TUMOR; FEEDING BEHAVIOR; FOOD; HEALTH; MORBIDITY; NUTRITIONAL STATUS; REVIEW;

BEVERAGES; FEEDING BEHAVIOR; FOOD; HUMANS; MORBIDITY; NUTRITIONAL STATUS; RISK FACTORS; URINARY BLADDER NEOPLASMS; WORLD HEALTH;

EID: 52949154697     PISSN: 00365599     EISSN: 16512065     Source Type: Journal    
DOI: 10.1080/03008880802285073     Document Type: Conference Paper

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