메뉴 건너뛰기




Volumn 15, Issue 6, 2010, Pages 4324-4333

Antioxidant activities, total phenolics and flavonoids content in two varieties of malaysia young ginger (Zingiber officinale Roscoe)

Author keywords

DPPH; FRAP; Total flavonoids; Total phenolics; Zingiber officinale

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE;

EID: 77954266959     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15064324     Document Type: Article
Times cited : (432)

References (38)
  • 1
    • 25144507971 scopus 로고    scopus 로고
    • Screening of the antioxidant potentials of six Salvia species from Turkey
    • Tepe, B.; Sokmen, M.; Akpulat, H. A.; Sokmen, A. Screening of the antioxidant potentials of six Salvia species from Turkey. Food Chem. 2006, 95, 200-204.
    • (2006) Food Chem. , vol.95 , pp. 200-204
    • Tepe, B.1    Sokmen, M.2    Akpulat, H.A.3    Sokmen, A.4
  • 2
    • 0035186746 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in selected herbs
    • Zheng, W.; Wang, S. Y. Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem. 2001, 49, 5165-5170.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 5165-5170
    • Zheng, W.1    Wang, S.Y.2
  • 3
    • 0037366848 scopus 로고    scopus 로고
    • Dietary antioxidants past, present and future
    • Astley, S. B. Dietary antioxidants past, present and future. Trends Food Sci. Technol. 2003, 14, 93-98.
    • (2003) Trends Food Sci. Technol. , vol.14 , pp. 93-98
    • Astley, S.B.1
  • 4
    • 3543054640 scopus 로고    scopus 로고
    • Tea and herbal infusions: Their antioxidant activity and phenolic profile
    • Atoui, A. K.; Mansouri, A.; Boskou, G.; Kefalas, P. Tea and herbal infusions: their antioxidant activity and phenolic profile. Food Chem. 2005, 89, 27-36.
    • (2005) Food Chem. , vol.89 , pp. 27-36
    • Atoui, A.K.1    Mansouri, A.2    Boskou, G.3    Kefalas, P.4
  • 6
    • 0033851094 scopus 로고    scopus 로고
    • Comparison of antioxidative and synergistic effects of rosemary extract with alpha-tocopherol, ascorbyl palmitate and citric acid in sunflower oil
    • Hras, A. R.; Hadolin, M.; Knez, Z.; Bauman, D. Comparison of antioxidative and synergistic effects of rosemary extract with alpha-tocopherol, ascorbyl palmitate and citric acid in sunflower oil. Food Chem. 2000, 71, 229-233.
    • (2000) Food Chem. , vol.71 , pp. 229-233
    • Hras, A.R.1    Hadolin, M.2    Knez, Z.3    Bauman, D.4
  • 7
    • 0026518272 scopus 로고
    • Effects of synthetic antioxidants (BHA, BHT and PG) on the mutagenicity of IQ-like compounds
    • Chen, C.; Pearson, A. M.; Gray, J. I. Effects of synthetic antioxidants (BHA, BHT and PG) on the mutagenicity of IQ-like compounds. Food Chem. 1992, 43, 177-183.
    • (1992) Food Chem. , vol.43 , pp. 177-183
    • Chen, C.1    Pearson, A.M.2    Gray, J.I.3
  • 10
    • 0032921559 scopus 로고    scopus 로고
    • Can antioxidant vitamins materially reduce oxidative damage in humans?
    • Mccall, M. R.; Frei, B. Can antioxidant vitamins materially reduce oxidative damage in humans?. Free Radical Biol. Med. 1999, 26, 1034-1053.
    • (1999) Free Radical Biol. Med. , vol.26 , pp. 1034-1053
    • Mccall, M.R.1    Frei, B.2
  • 11
    • 0030944619 scopus 로고    scopus 로고
    • Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations
    • Aruoma, O. I.; Spencer, J. P.; Warren, D.; Jenner, P.; Butler, J.; Halliwell, B. Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations. Food Chem. 1997, 60, 49-156.
    • (1997) Food Chem. , vol.60 , pp. 49-156
    • Aruoma, O.I.1    Spencer, J.P.2    Warren, D.3    Jenner, P.4    Butler, J.5    Halliwell, B.6
  • 12
    • 84893483639 scopus 로고
    • Antioxidant effect of some ginger constituents
    • Kikuzaki, H.; Nakatani, N. Antioxidant effect of some ginger constituents. J. Food Sci. 1993, 578, 1407-1410.
    • (1993) J. Food Sci. , vol.578 , pp. 1407-1410
    • Kikuzaki, H.1    Nakatani, N.2
  • 13
    • 0000226869 scopus 로고
    • Pungent compounds of ginger (Zingiber officinale (L) Rosc) extracted by liquid carbon dioxide
    • Chen, Ch.; Kuo, M.; Wu, Ch.; Ho, Ch. Pungent compounds of ginger (Zingiber officinale (L) Rosc) extracted by liquid carbon dioxide. J. Agr. Food Chem. 1986, 34, 477-480.
    • (1986) J. Agr. Food Chem. , vol.34 , pp. 477-480
    • Chen, C.1    Kuo, M.2    Wu, C.3    Ho, C.4
  • 14
    • 84988060687 scopus 로고
    • Effect of natural copper chelating compounds on the pro-oxidant activity of ascorbic acid in steam-cooked ground fish
    • Ramanthan, L.; Das, N. P. Effect of natural copper chelating compounds on the pro-oxidant activity of ascorbic acid in steam-cooked ground fish. Inter. J. Food Sci. Technol. 1993, 28, 279-288.
    • (1993) Inter. J. Food Sci. Technol. , vol.28 , pp. 279-288
    • Ramanthan, L.1    Das, N.P.2
  • 15
    • 3242785573 scopus 로고    scopus 로고
    • Antioxidant activities of several chinese medicinal herbs
    • Yingming, P.; Ping, L.; Hengshan, W.; Min, L. Antioxidant activities of several chinese medicinal herbs. Food Chem. 2004, 88, 347-350.
    • (2004) Food Chem. , vol.88 , pp. 347-350
    • Yingming, P.1    Ping, L.2    Hengshan, W.3    Min, L.4
  • 16
    • 0030665116 scopus 로고    scopus 로고
    • Biological screening of 100 plant extracts for cosmetic use (I): Inhibitory activities of tyrosinase and DOPA auto-oxidation
    • Lee, K. T.; Kim, B. J.; Kim, J. H.; Heo, M. Y.; Kim, H. P. Biological screening of 100 plant extracts for cosmetic use (I): Inhibitory activities of tyrosinase and DOPA auto-oxidation. Inter. J. Cosmet. Sci. 1997, 19, 291-298.
    • (1997) Inter. J. Cosmet. Sci. , vol.19 , pp. 291-298
    • Lee, K.T.1    Kim, B.J.2    Kim, J.H.3    Heo, M.Y.4    Kim, H.P.5
  • 17
    • 0038029757 scopus 로고    scopus 로고
    • Antioxidant activity of ginger extract in sunflower oil
    • Rehman, Z. U.; Salariya, A. M.; Habib, F. Antioxidant activity of ginger extract in sunflower oil. J. Sci. Food Agr. 2003, 83, 624-629.
    • (2003) J. Sci. Food Agr. , vol.83 , pp. 624-629
    • Rehman, Z.U.1    Salariya, A.M.2    Habib, F.3
  • 18
    • 70350085602 scopus 로고    scopus 로고
    • Study on extraction of flavonoids and Alkaloids from lotus leaf
    • Chen, H. G.; Yu, Y. G.; Zeng, O. X. Study on extraction of flavonoids and Alkaloids from lotus leaf. Food Sci. 2002, 23, 69-71.
    • (2002) Food Sci. , vol.23 , pp. 69-71
    • Chen, H.G.1    Yu, Y.G.2    Zeng, O.X.3
  • 19
    • 31844433484 scopus 로고    scopus 로고
    • Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds
    • Djeridane, A.; Yousfi, M.; Nadjemi, B.; Boutassouma, D.; Stocker, P.; Vidal, N. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem. 2006, 97, 654-660.
    • (2006) Food Chem. , vol.97 , pp. 654-660
    • Djeridane, A.1    Yousfi, M.2    Nadjemi, B.3    Boutassouma, D.4    Stocker, P.5    Vidal, N.6
  • 20
    • 0037189851 scopus 로고    scopus 로고
    • Antioxidant activities of phenolic, proanthocyanidin and flavonoid components in extracts of Acacia fistula
    • Luximon-Ramma, A.; Bahorun, T.; Soobrattee, A. M.; Aruoma, O. I. Antioxidant activities of phenolic, proanthocyanidin and flavonoid components in extracts of Acacia fistula. J. Agr. Food Chem. 2005, 50, 5042-5047.
    • (2005) J. Agr. Food Chem. , vol.50 , pp. 5042-5047
    • Luximon-Ramma, A.1    Bahorun, T.2    Soobrattee, A.M.3    Aruoma, O.I.4
  • 22
    • 40849093491 scopus 로고    scopus 로고
    • Cosmeceutical product from species in the family Zingiberaceae
    • Mazura, M. P., Ed.; Forest Research Institute: Kepong, Selangor, Malaysia
    • Rozanida, A. R.; Nurul Izza, N.; Mohd Helme N. H.; Zanariah, H. A. Cosmeceutical product from species in the family Zingiberaceae. In Harnessing Cures from Nature: Trends and Prospects; Mazura, M. P., Ed.; Forest Research Institute: Kepong, Selangor, Malaysia 2006; pp. 31-36.
    • (2006) Harnessing Cures From Nature: Trends and Prospects , pp. 31-36
    • Rozanida, A.R.1    Izza, N.N.2    Helme, N.H.M.3    Zanariah, H.A.4
  • 23
    • 0346250801 scopus 로고    scopus 로고
    • Recovery of phenolic antioxidants from wine industry byproducts
    • Louli, V.; Ragoussis, N.; Magoulas, K. Recovery of phenolic antioxidants from wine industry byproducts. Bioresour. Technol. 2004, 92, 201-208.
    • (2004) Bioresour. Technol. , vol.92 , pp. 201-208
    • Louli, V.1    Ragoussis, N.2    Magoulas, K.3
  • 24
    • 0033856514 scopus 로고    scopus 로고
    • The inhibitory effect of curcumin, genistein, quercetin and cisplatin on the growth of oral cancer cells in vitro
    • Elattar, T. M.; Virji, A. S. The inhibitory effect of curcumin, genistein, quercetin and cisplatin on the growth of oral cancer cells in vitro. Anticancer Res. 2000, 20, 1733-1738.
    • (2000) Anticancer Res. , vol.20 , pp. 1733-1738
    • Elattar, T.M.1    Virji, A.S.2
  • 25
    • 0029999052 scopus 로고    scopus 로고
    • Phase I clinical trial of the flavonoid quercetin: Pharmacokinetics and evidence for in vivo tyrosine kinase inhibition
    • Ferry, D. R.; Smith, A.; Malkhandi, J. Phase I clinical trial of the flavonoid quercetin: pharmacokinetics and evidence for in vivo tyrosine kinase inhibition. Clin. Cancer Res. 1996, 2, 659-668.
    • (1996) Clin. Cancer Res. , vol.2 , pp. 659-668
    • Ferry, D.R.1    Smith, A.2    Malkhandi, J.3
  • 26
    • 0033988079 scopus 로고    scopus 로고
    • Quercetin inhibits p21-ras expression in human colon cancer cell lines and in primary colorectal tumors
    • Ranelletti, F. O.; Maggiano, N.; Serra, F. G. Quercetin inhibits p21-ras expression in human colon cancer cell lines and in primary colorectal tumors. Inter. J. Cancer 1999, 85, 438-445.
    • (1999) Inter. J. Cancer , vol.85 , pp. 438-445
    • Ranelletti, F.O.1    Maggiano, N.2    Serra, F.G.3
  • 28
    • 0141814698 scopus 로고    scopus 로고
    • Gallic acid, an antioxidant, exhibits anti apoptotic potential in normal human lymphocytes: A Bcl-2 independent mechanism
    • Sohi, K. K.; Mittal, N.; Hundal, M. K.; Khanduja, K. L. Gallic acid, an antioxidant, exhibits anti apoptotic potential in normal human lymphocytes: a Bcl-2 independent mechanism. J. Nutr. Sci. Vitaminol. 2003, 49, 221-227.
    • (2003) J. Nutr. Sci. Vitaminol , vol.49 , pp. 221-227
    • Sohi, K.K.1    Mittal, N.2    Hundal, M.K.3    Khanduja, K.L.4
  • 29
    • 64249095779 scopus 로고
    • Prostaglandin synthetase inhibiting O-2 radical scavenging properties of some flavonoids and related phenolic compounds. Deutsche pharmakologische gesellschaft abstracts of the 20th spring meeting, naunyn-schmiedebergs
    • Abstract No: R27 cited
    • Baumann, J.; Wurn, G.; Bruchlausen, F. V. Prostaglandin synthetase inhibiting O-2 radical scavenging properties of some flavonoids and related phenolic compounds. Deutsche Pharmakologische Gesellschaft Abstracts of the 20th spring meeting, Naunyn-Schmiedebergs. Arch. Pharmacol. 1979, 307, R1-R77. (Abstract No: R27 cited)
    • (1979) Arch. Pharmacol. , vol.307
    • Baumann, J.1    Wurn, G.2    Bruchlausen, F.V.3
  • 30
    • 0346849967 scopus 로고    scopus 로고
    • Screening of radical scavenging activity of some medicinal and aromatic plant extracts
    • Miliauskas, G.; Venskutonis, P. R.; Van Beek, T. A. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem. 2004, 85, 231-237.
    • (2004) Food Chem. , vol.85 , pp. 231-237
    • Miliauskas, G.1    Venskutonis, P.R.2    Van Beek, T.A.3
  • 31
    • 0036324947 scopus 로고    scopus 로고
    • Antioxidative activity of extracts from mengkudu (Morinda citrifolia L.) root, fruit and leaf
    • Mohd Zin, Z.; Abdul-Hamid, A.; Osman, A. Antioxidative activity of extracts from mengkudu (Morinda citrifolia L.) root, fruit and leaf. Food Chem. 2002, 78, 227-231.
    • (2002) Food Chem. , vol.78 , pp. 227-231
    • Zin, M.Z.1    Abdul-Hamid, A.2    Osman, A.3
  • 32
    • 0037225362 scopus 로고    scopus 로고
    • Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
    • Oktay, M.; Gulcin, I.; Kufrevioglu, O. I. Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts. Lebensm. Wiss Techol. 2003, 36, 263-271.
    • (2003) Lebensm. Wiss Techol , vol.36 , pp. 263-271
    • Oktay, M.1    Gulcin, I.2    Kufrevioglu, O.I.3
  • 33
    • 0037409121 scopus 로고    scopus 로고
    • Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
    • Kim, D.; Jeond, S.; Lee, Ch. Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chem. 2003, 81, 321-326.
    • (2003) Food Chem. , vol.81 , pp. 321-326
    • Kim, D.1    Jeond, S.2    Lee, C.3
  • 34
    • 67649836502 scopus 로고    scopus 로고
    • Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts
    • Bushra, S.; Farooq, A.; Muhammad, A. Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts. Molecules 2009, 14, 2167-2180.
    • (2009) Molecules , vol.14 , pp. 2167-2180
    • Bushra, S.1    Farooq, A.2    Muhammad, A.3
  • 35
    • 0035066582 scopus 로고    scopus 로고
    • Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method
    • Mensor, L. L.; Menezes, F. S.; Leitao, G. G.; Reis, A. S.; Santos, T. S.; Coube, C. S. Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytother. Res. 2001, 15, 127-130.
    • (2001) Phytother. Res. , vol.15 , pp. 127-130
    • Mensor, L.L.1    Menezes, F.S.2    Leitao, G.G.3    Reis, A.S.4    Santos, T.S.5    Coube, C.S.6
  • 36
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay
    • Benzie, I. F. F.; Strain, J. J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal. Biochem. 1996, 239, 70-76.
    • (1996) Anal. Biochem. , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 37
    • 63449126650 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content of Paederia foetida and Syzygium aqueum
    • Hasna, O.; Afidah, A. Antioxidant activity and phenolic content of Paederia foetida and Syzygium aqueum. Molecules 2009, 14, 970-978.
    • (2009) Molecules , vol.14 , pp. 970-978
    • Hasna, O.1    Afidah, A.2
  • 38
    • 77956873349 scopus 로고    scopus 로고
    • Anti oxidant activity, total phenolic and flavonoid content Morinda citrifolia fruit
    • Praven, K.; Ramamoorty, A.; Awang, B. Anti oxidant activity, total phenolic and flavonoid content Morinda citrifolia fruit. J. Eng. Sci. 2007, 2, 70-80.
    • (2007) J. Eng. Sci. , vol.2 , pp. 70-80
    • Praven, K.1    Ramamoorty, A.2    Awang, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.