A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods

Journal of Nutritional Biochemistry

Volumn 20, Issue 3, 2009, Pages 219-226

  Li, Lei ^a   Chen, C Y Oliver ^b   Chun, Hye Kyung ^c   Cho, Soo Muk ^c   Park, Ki Moon ^d   Lee Kim, Yang Cha ^e   Blumberg, Jeffrey B ^b   Russell, Robert M ^b   Yeum, Kyung Jin ^b  

^a QINGDAO UNIVERSITY   (China)

^b TUFTS UNIVERSITY   (United States)

^c National Institute of Animal Science   (South Korea)

^d Sungkyunkwan University   (South Korea)

^e Yonsei University   (South Korea)

Author keywords

Azo initiator; BODIPY; DCFH; Fluorescence; Total antioxidant activity; Vegetables

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); ACETIC ACID; ALKANOIC ACID; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; DICHLORODIHYDROFLUORESCEIN; GAMMA TOCOPHEROL; METHANOL; NITRILE; ORGANIC SOLVENT; PHENOL DERIVATIVE; TETRAHYDROFURAN; XANTHOPHYLL;

ANTIOXIDANT ACTIVITY; ARTICLE; BEAN; COMPARATIVE STUDY; FLUOROMETRY; HYDROPHILICITY; LIPOPHILICITY; OXIDATION; PLANT; VEGETABLE;

AMIDINES; ANGELICA; ANTIOXIDANTS; AZO COMPOUNDS; BORON COMPOUNDS; CHEMICAL FRACTIONATION; FLUORESCEINS; FLUOROMETRY; NITRILES; OXIDATION-REDUCTION; PERILLA; PLANTS; SOLUBILITY; VEGETABLES;

EID: 58749107171     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2008.02.006     Document Type: Article

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