Modification of fatty acid composition in broiler chickens fed canola oil

Biological Research

Volumn 45, Issue 2, 2012, Pages 149-161

  Gallardo, María A ^a,b   Pérez, Druso D ^a   Leighton, Federico M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

Author keywords

A. oleic acid; B. meat c. monounsaturated fatty acids; D. omega 9 e. polyunsaturated fatty acids

Indexed keywords

AVES; BRASSICA NAPUS VAR. NAPUS; GALLUS GALLUS;

EID: 84866119654     PISSN: 07169760     EISSN: 07176287     Source Type: Journal    
DOI: 10.4067/S0716-97602012000200007     Document Type: Article

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