Influence of vegetable oil sources on quality parameters of broiler meat

Archiv fur Geflugelkunde

Volumn 63, Issue 1, 1999, Pages 29-35

  Lopez Ferrer S ^a   Barroeta, A C ^a   Grashorn, M A ^b   Baucells, María Dolores ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038151571     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. AJUYAH, A. O., R. T. HARDIN and J. S. SIM, 1993. Studies on canola seed in turkey grower diet: Effects on ω3 FA composition of breast meat, breast skin and selected organs. Can J. Anim. Sci. 73, 177-181.
2. BÉZARD, J., J. P. BLOND, A. BERNARD and P. CLOUET, 1994. The metabolism and availability of essential FAs in animal and human tissues. Reprod. Nutr. Dev, 34: 539-568.
3. CAMERON, N. D. and M. B. ENSER. 1991. FA Composition of Lipid in Longissimus Dorsi Muscle of Duroc and British Landrace Pigs and its Relationship with Eating Quality. Meat Science, 29: 295-307.
4. CASELLI, C., A. BERNARD, J. P. BLOND, and H. CARLIER. 1993. Intestinal conversion of linoleic acid to arachidonic acid in the rat. J. Nutr. Biochem. 4: 655-658.
5. CHANMUGAM, P., M. BOUDREAU, T. BOUTTE, R. S. PARK, J. HEBERT, L. BERRIO and D. H. HWANG, 1992. Incorporation of Different Types of n-3 FAs into Tissue Lipids of Poultry. Poultry Sci. 71: 516-521.
6. EHINGER, F., 1977. Zur Methodik von Zartheitsmessungen bei Geflügelfleisch. Fleischwirtschaft, 57: 264-267.
7. FOLCH, J., M. LEES and G. H. SLOANE STANLEY, 1957. A simple method for isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226: 497-509.
8. GRASHORN, M. A. 1995. Instrumental Methods for Measuring Meat Quality Features. Proceedings of the XII European Symposium on the Quality of Poultry Meat: 489-495.
9. GRAU, R. and R. HAMM, 1953. Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel. Naturwissenschaft 40: 29-30.
10. HAWRYSH, Z. J.; C. D. STEEDMAN-DOUGLAS, A. R. ROBBLEE, R. T. HARDIN and R. M. SAM, 1980. Influence of low glucosinolate (cv. Tower) rapeseed meal on the eating quality of broiler chickens. I. Subjective evaluation by a trained test panel and objective measurements. Poultry Sci. 59: 550-557.
11. HAWRYSH, Z. J., R. M. SAM, A. R. ROBBLEE and R. T. HARDIN, 1982. Influence of low glucosinolate canola meals (cv. Regent and Candle) on the eating quality of broiler chickens. Poultry Sci. 61: 2375-2384.
12. KINSELLA, J. E., B. LOKESH and R. A. STONE, 1990. Dietary n-3 polyunsaturated FA and amelioration of cardiovascular disease: possible mechanisms. J. Food. Sci. Tech. 52 (1): 1-28.
13. KNAPP, H. R., 1991. Effects of Dietary FAs on Blood Pressure: Epidemiology and Biochemistry. Pages 94-106 in Health Effects of Dietary FAs. Gary J. Nelson, ed. Am. Oil Chem. Soc., Champaign, IL.
14. LOPEZ-FERRER, S., M. D. BAUCELLS, A. C. BARROETA, A. BLANCH and M. A. GRASHORN. 1997. w3 Enrichment of Chicken Meat: Use of Fish, Rapeseed and Linseed Oils. Proceedings of the XIII European Symposium on the Quality of Poultry Meat: 74-81.
15. LOWE, J. B., J. C. SACHETTINI, M. LAPOSATA, J. J. MCQUILLAN and J. I. GORDON. 1987. Expression of rat intestinal FA binding protein in Escherichia Coli. J. Biol. Chem. 262: 5931-5937.
16. MORRISON, W. R. and M. L. SMITH, 1964. Preparation of FA methyl esters and dimethylacetats from lipid with boron trifluoride methanol. J. Lipid. Res. 5: 600-608.
17. NATIONL RESEARCH COUNCIL, 1994. Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press. Washington, DC.
18. PINCHASOV, Y. and I. NIR, 1992. Effect of Dietary Polyunsaturated FA Concentration on Performance, Fat Deposition and Carcass FA Composition in Broiler Chickens. Poultry Sci. 71: 1504-1512.
19. R User's Guide: Statistics. SAS Institute Inc., Cary, NC, USA.
20. SCAIFE, J. R., J. MOYO, H. GALBRAITH, W. MICHIE and V. CAMPBELL, 1994. Effect of different dietary supplemental fats and oils on the tissue FA composition and growth of female broilers. Br. Poult. Sci. 35: 107-118.
21. SEEMANN, G., 1981. Vorschlag eines verbesserten Verfahrens zur Ermittlung sensorischer Unterschiede. Arch. Geflügelk. 45: 248-251.
22. SEEMANN, G., 1985. Einfluß des Meßverfahrens auf die Ergebnisse von Konsistenzmessungen bei Geflügelfleisch. Fleischwirtschaft 65: 106-110.
23. TARLADGIS, B. G., B. M. WATTS, M. T. YOUNATHAN and L. DUGAN, JR. 1960. A distillation method for the quantitative determination of malonaldehyde in rancid foods. J. Am. Oil. Chem. Soc. 37: 44-48.
24. ZOLLITSCH, W., W. KNAUS, F. AICHINGER and F. LETTNER. 1997. Effects of different dietary fat sources on performance and carcass characteristics of broilers. Animal Feed Science and Technology, 66 (7): 63-73.