Dietary fat rich in mono or di-unsaturated fatty acids reduces lipid oxidation in hepatic tissue of rabbits

Nutrition Research

Volumn 17, Issue 10, 1997, Pages 1589-1596

  Rey, A I ^a   Lopez Bote, C J ^a   Castano A ^a   Thos, J ^a   Arias, R Sanz ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Fats; Feed; Liver; Oxidation; Rabbit

Indexed keywords

MONOUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; FAT INTAKE; LIPID COMPOSITION; LIPID LIVER LEVEL; LIPID PEROXIDATION; LIVER METABOLISM; NONHUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL;

EID: 0030822575     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00153-X     Document Type: Article

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