Effects of different type and levels of fat on fatty acids profile, cholesterol and triglyceride in thigh meat of broiler chicks

ICBEE 2010 - 2010 2nd International Conference on Chemical, Biological and Environmental Engineering, Proceedings

Volumn , Issue , 2010, Pages 341-342

  Shahryar, Habib Aghdam ^a   Toghyani, Majid ^b   Lotfi, Alireza ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Biochemical; Fat type; Fatty acid; Meat and broiler

Indexed keywords

ARACHIDONIC ACIDS; BIOCHEMICAL; CANOLA OIL; COMPLETELY RANDOMIZED DESIGNS; CONTROL GROUPS; EXPERIMENTAL GROUPS; FAT TYPE; LINOLEIC ACID; LINOLENIC ACIDS; N-3 FATTY ACIDS; TREATMENT GROUP; TRIGLYCERIDE LEVELS;

CHOLESTEROL; ENVIRONMENTAL ENGINEERING; MEATS; NUTRITION;

FATTY ACIDS;

EID: 78651415949     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICBEE.2010.5651206     Document Type: Conference Paper

References (12)

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