Meat quality of Argentinean "Camperos" chicken enhanced in omega-3 and omega-9 fatty acids

Meat Science

Volumn 79, Issue 3, 2008, Pages 437-443

  Azcona, J O ^a   Garcia, P T ^a   Cossu, M E ^b   Iglesias, B F ^a   Picallo, A ^b   Perez, C ^a   Gallinger, C I ^a   Schang, M J ^a   Canet, Z E ^a  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Argentina; Camperos poultry meat; Omega 3; Omega 9; Sensory quality

Indexed keywords

ANIMALIA; CICHORIUM INTYBUS; HELIANTHUS;

EID: 43849111656     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.12.005     Document Type: Article

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