Manipulation of the fatty acids composition of poultry meat and giblets by dietary inclusion of two oil sources and conjugated linoleic acid;Mudança na composição de ácidos graxos das vísceras e da carne de aves tratadas com uma dieta contendo ácido linoléico conjugado e duas fontes de óleo

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

Volumn 60, Issue 6, 2008, Pages 1388-1398

  Zanini, S F ^a   Vicente, E ^b   Colnago, G L ^c   Pessotti, B M S ^a   Silva, M A ^a  

^a FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^c Faculdade de Veterinária UFF NiteróI   (Brazil)

Author keywords

Broiler; Canola oil; Conjugated linoleic acid; Meat; Soybean oil

Indexed keywords

AVES; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GALLUS GALLUS; GLYCINE MAX;

EID: 65349134280     PISSN: 01020935     EISSN: 16784162     Source Type: Journal    
DOI: 10.1590/S0102-09352008000600013     Document Type: Article

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