Effects of Supplemental Vitamin E and Canola Oil on Tissue Tocopherol and Liver Fatty Acid Profile of Finishing Swine

Journal of Animal Science

Volumn 76, Issue 1, 1998, Pages 110-117

  Soler Velasquez, M P ^b   Brendemuhl, J H ^b   McDowell, L R ^b   Sheppard, K A ^b   Johnson, D D ^b   Williams, S N ^a  

^a HOFFMANN LA ROCHE INC   (United States)

^b NONE

Author keywords

Canola Oil; Fatty Acids; Tissues; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CANOLA OIL; EDIBLE OIL; FATTY ACID; MONOUNSATURATED FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FEMALE; FOOD ANALYSIS; GROWTH, DEVELOPMENT AND AGING; LIVER; MALE; METABOLISM; RANDOMIZATION; SWINE;

ANIMALS; DIET; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FEMALE; FOOD ANALYSIS; LIVER; MALE; RANDOM ALLOCATION; SWINE; VITAMIN E;

EID: 0031613219     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.761110x     Document Type: Article

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