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Volumn 600, Issue , 2003, Pages 289-295

Use of CA, MA, shocks of CO2 and heat treatments to improve storage of two peach cultivars grown in Lleida, Spain

Author keywords

Baby Gold 6; Internal browning; Merry O'Henry; Peroxidase; Polyamines; Polyphenoloxidase

Indexed keywords


EID: 27644591109     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2003.600.40     Document Type: Conference Paper
Times cited : (6)

References (10)
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    • Cano, M.P., De Ancos, B., Matallana, M.C., Cámara, M., Reglero, G. and Tabera, J. 1990. Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics. Food Chem. 59:411-419.
    • (1990) Food Chem. , vol.59 , pp. 411-419
    • Cano, M.P.1    De Ancos, B.2    Matallana, M.C.3    Cámara, M.4    Reglero, G.5    Tabera, J.6
  • 2
    • 2542629108 scopus 로고    scopus 로고
    • Ion-pair high-performance liquid chromatographic determination of biogenic amines in meat and meat products
    • Hernández-Jover, T.,; Izquierdo-Pulido, M., Veciana-Nogués, T., and Vidal-Carou, C. 1996. Ion-pair high-performance liquid chromatographic determination of biogenic amines in meat and meat products. J. Agric. Food Chem. 44:2710-2715.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 2710-2715
    • Hernández-Jover, T.1    Izquierdo-Pulido, M.2    Veciana-Nogués, T.3    Vidal-Carou, C.4
  • 4
    • 84970926560 scopus 로고
    • Modified atmosphere storage of peaches and nectarines to reduce storage disorders
    • Lurie, S. 1993. Modified atmosphere storage of peaches and nectarines to reduce storage disorders. J. Food Qual., 16:57-65.
    • (1993) J. Food Qual. , vol.16 , pp. 57-65
    • Lurie, S.1
  • 6
    • 0343927055 scopus 로고
    • Prevention of cold storage disorders in nectarines
    • Retamales, J., Cooper, T., Streif, J., and Kania, J.C. 1992. Prevention of cold storage disorders in nectarines. J. Hort. Sci, 67:619-626.
    • (1992) J. Hort. Sci , vol.67 , pp. 619-626
    • Retamales, J.1    Cooper, T.2    Streif, J.3    Kania, J.C.4
  • 7
    • 0001384191 scopus 로고    scopus 로고
    • Oxidation of clhorogenic acid, catechins, and 4-methylcatechol in model solutions by combinations of pear (Pyrus communis Cv. Williams) polyphenol oxidase and peroxidase: A possible involvement of peroxidase in enzymatic browning
    • Richard-Forget F.C. and Gauillard F.A. 1997. Oxidation of clhorogenic acid, catechins, and 4-methylcatechol in model solutions by combinations of pear (Pyrus communis Cv. Williams) polyphenol oxidase and peroxidase: a possible involvement of peroxidase in enzymatic browning. J. Agric. Food Chem. 45, 247-2476.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 247-2476
    • Richard-Forget, F.C.1    Gauillard, F.A.2
  • 9
    • 0010467215 scopus 로고
    • Effects of storage atmosphere, temperature and calcium on low temperature injury of peach fruit
    • Wade, N.L. 1981. Effects of storage atmosphere, temperature and calcium on low temperature injury of peach fruit. Scientia Hort, 15:145-154.
    • (1981) Scientia Hort , vol.15 , pp. 145-154
    • Wade, N.L.1
  • 10
    • 0344169584 scopus 로고    scopus 로고
    • Development of high concentration carbon dioxide modified atmosphere packaging systems to maintain peach quality
    • Zoffoli, J.P., Rodriguez, J., Aldunce, P. and Crisosto, C.H. 1997. Development of high concentration carbon dioxide modified atmosphere packaging systems to maintain peach quality. Proceeding CA 97, Vol 3:37-45.
    • (1997) Proceeding CA 97 , vol.3 , pp. 37-45
    • Zoffoli, J.P.1    Rodriguez, J.2    Aldunce, P.3    Crisosto, C.H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.