Influence of texture on taste: Insights gained during studies of hardness, juiciness, and sweetness of apple fruit

Journal of Food Science

Volumn 71, Issue 2, 2006, Pages

  Harker, F Roger ^a   Amos, Rachel L ^a   Echeverría, Gemma ^b   Gunson, F Anne ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b IRTA   (Spain)

Author keywords

Apple; Encapsulation; Fruit; Time intensity

Indexed keywords

MALUS X DOMESTICA;

EID: 33645376739     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb08925.x     Document Type: Article

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