Organic acids, sugars, and anthocyanins contents in juices of Tunisian pomegranate fruits

International Journal of Food Properties

Volumn 14, Issue 4, 2011, Pages 741-757

  Hasnaoui, Néjib ^a,b,e   Jbir, Rania ^a,b   Mars, Messaoud ^a   Trifi, Mokhtar ^b   Kamal Eldin, Afaf ^c   Melgarejo, Pablo ^d   Hernandez, Francisca ^d  

^a UR Agro biodiversity   (Tunisia)

^b FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^d MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^e AgroBio Tech   (Belgium)

Author keywords

Anthocyanins; HPLC; Organic acids; Pomegranate; Punica granatum L; Sugars

Indexed keywords

ANTHOCYANIN CONTENT; HPLC; MALIC ACIDS; POMEGRANATE; POMEGRANATE JUICES; PRINCIPLE COMPONENT; PUNICA GRANATUM L; SUGAR CONTENT;

CITRIC ACID; CLUSTER ANALYSIS; CULTIVATION; FRUITS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS;

ANTHOCYANINS;

LYTHRACEAE; PUNICA GRANATUM;

EID: 79959209653     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903383438     Document Type: Article

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