Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Meat Science

Volumn 92, Issue 4, 2012, Pages 841-847

  Jerónimo, Eliana ^a,b   Alfaia, Cristina M M ^b   Alves, Susana P ^a,c   Dentinho, Maria T P ^a   Prates, José A M ^b   Vasta, Valentina ^d   Santos Silva, José ^a   Bessa, Rui J B ^a,b  

^a INRB   (Portugal)

^b FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

^d UNIVERSITY OF CATANIA   (Italy)

Author keywords

Cistus ladanifer L; Colour stability; Grape seed extract; Lamb meat; Lipid oxidation; Oil supplementation

Indexed keywords

CISTUS LADANIFER; COLOUR STABILITY; GRAPE SEED EXTRACT; LIPID OXIDATION; OIL SUPPLEMENTATION;

COLOR; FRUITS; MEATS; NUTRITION; OXIDATION; VEGETABLE OILS;

PLANTS (BOTANY);

CISTUS; CISTUS LADANIFER; MEDICAGO SATIVA; OVIS ARIES; TRITICUM AESTIVUM; VITACEAE;

ANTIOXIDANT; GRAPE SEED EXTRACT; LINSEED OIL; SUNFLOWER OIL; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; CISTUS; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FOOD QUALITY; FOOD STORAGE; GROWTH, DEVELOPMENT AND AGING; HUMAN; INBRED STRAIN; LIPID PEROXIDATION; MEAT; METABOLISM; PIGMENTATION; PLANT LEAF; PLANT STEM; PORTUGAL; RANDOMIZED CONTROLLED TRIAL; SENSATION; SHEEP; SKELETAL MUSCLE; WHITE ADIPOSE TISSUE;

ADIPOSE TISSUE, WHITE; ANIMALS; ANIMALS, INBRED STRAINS; ANTIOXIDANTS; CISTUS; DIET; FATTY ACIDS, UNSATURATED; FOOD QUALITY; FOOD STORAGE; GRAPE SEED EXTRACT; HUMANS; LINSEED OIL; LIPID PEROXIDATION; MEAT; MUSCLE, SKELETAL; PIGMENTATION; PLANT LEAVES; PLANT OILS; PLANT STEMS; PORTUGAL; SENSATION; SHEEP, DOMESTIC;

EID: 84865568197     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.07.011     Document Type: Article

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