The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets

Animal Feed Science and Technology

Volumn 139, Issue 3-4, 2007, Pages 257-272

  Gladine, C ^a   Morand, C ^b   Rock, E ^b   Gruffat, D ^a   Bauchart, D ^a   Durand, D ^a  

^a UMR1213 HERBIVORES   (France)

^b CEMAGREF   (France)

Author keywords

Lipoperoxidation; n 3 PUFA; Plant extract; Polyphenols; Tissue

Indexed keywords

ANIMALIA; CITRUS; RATTUS; ROSMARINUS OFFICINALIS; VITACEAE;

EID: 36549089415     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2007.01.015     Document Type: Article

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