Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork

Meat Science

Volumn 78, Issue 4, 2008, Pages 438-446

  O'Grady, M N ^a   Carpenter, R ^a   Lynch, P B ^b   O'Brien, N M ^a   Kerry, J P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TEAGASC   (Ireland)

Author keywords

Bearberry extract; Grape seed extract; Lipid oxidation; Pork

Indexed keywords

ARCTOSTAPHYLOS UVA-URSI; SUIDAE; SUS; VITACEAE;

EID: 38649123719     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.07.011     Document Type: Article

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