The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil

Food Chemistry

Volumn 119, Issue 4, 2010, Pages 1339-1345

  Vasta, Valentina ^a   Jerónimo, Eliana ^b   Brogna, Daniela M R ^a   Dentinho, Maria T P ^b   Biondi, Luisa ^a   Santos Silva, José ^b   Priolo, Alessandro ^a   Bessa, Rui J B ^c  

^a UNIVERSITY OF CATANIA   (Italy)

^b Instituto Nacional de Recursos Biologicos   (Portugal)

^c UNIVERSITY OF LISBON   (Portugal)

Author keywords

Cistus ladanifer; Grape seed extract; Lamb; Meat; Oil supplementation; Volatile compounds

Indexed keywords

2 ETHYLPHENOL; 2 NONENAL; 2,2,6 TRIMETHYLCYCLOHEXANONE; 4 HEPTENAL; ACETOIN; ALDEHYDE DERIVATIVE; GRAPE SEED EXTRACT; HEPTYL ALDEHYDE; KETONE DERIVATIVE; OIL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; VERBENONE; VOLATILE AGENT;

ALFALFA; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CISTUS LADANIFER; CONTROLLED STUDY; DESICCATION; DIET; DIET SUPPLEMENTATION; LAMB; LIPID OXIDATION; LONGISSIMUS DORSI; MALE; MUSCLE; MUSCLE LEVEL; NONHUMAN; PORTUGAL; SHRUB; WHEAT BRAN;

CISTUS; CISTUS LADANIFER; OVIS ARIES; TRITICUM AESTIVUM; VITACEAE;

EID: 70450223902     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.010     Document Type: Article

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