Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins

Animal

Volumn 3, Issue 3, 2009, Pages 454-460

  Priolo, A ^a   Vasta, V ^a   Fasone, V ^b   Lanza, C M ^a   Scerra, M ^a   Biondi, L ^a   Bella, M ^a   Whittington, F M ^c  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^c UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Feeding system; Meat odour; Sheep; Skatole; Tannins

Indexed keywords

ANIMALIA; BOVIDAE; OVIS ARIES; SCHINOPSIS BALANSAE; VICIA;

EID: 67649147988     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731108003662     Document Type: Article

References (0)