-
1
-
-
85002730835
-
Is there a role for benefit-cost analysis in environmental, health, and safety regulation?
-
Arrow K.J., Cropper M.L., Eads G.C., Hahn R.W., Lave L.B., Noll R.G., Portney P.R., Russell M., Schmalensee R., Smith V.K., and Stavins R.N. Is there a role for benefit-cost analysis in environmental, health, and safety regulation?. Environment and Development Economics 2 2 (1997) 195-221
-
(1997)
Environment and Development Economics
, vol.2
, Issue.2
, pp. 195-221
-
-
Arrow, K.J.1
Cropper, M.L.2
Eads, G.C.3
Hahn, R.W.4
Lave, L.B.5
Noll, R.G.6
Portney, P.R.7
Russell, M.8
Schmalensee, R.9
Smith, V.K.10
Stavins, R.N.11
-
2
-
-
18744391130
-
Identifying and establishing consensus on the most important safety features of GP computer systems: e-Delphi study
-
Avery A.J., Savelyich B.S.P., Sheikh A., Cantrill J., Morris C.J., Fernando B., Bainbridge M., Horsfield P., and Teasdale S. Identifying and establishing consensus on the most important safety features of GP computer systems: e-Delphi study. Informatics in Primary Care 13 1 (2005) 3-11
-
(2005)
Informatics in Primary Care
, vol.13
, Issue.1
, pp. 3-11
-
-
Avery, A.J.1
Savelyich, B.S.P.2
Sheikh, A.3
Cantrill, J.4
Morris, C.J.5
Fernando, B.6
Bainbridge, M.7
Horsfield, P.8
Teasdale, S.9
-
3
-
-
1242317056
-
Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway
-
Berg L. Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway. Appetite 42 1 (2004) 21-32
-
(2004)
Appetite
, vol.42
, Issue.1
, pp. 21-32
-
-
Berg, L.1
-
4
-
-
0003918093
-
-
Marcel Dekker, New York/Basel
-
Branen A.L., Davidson P.M., Salminen S., and Thorngate J.H. Food Additives. second ed. (2002), Marcel Dekker, New York/Basel
-
(2002)
Food Additives. second ed.
-
-
Branen, A.L.1
Davidson, P.M.2
Salminen, S.3
Thorngate, J.H.4
-
6
-
-
84986106100
-
Public policy approaches to establishing health claims for food labels: an international comparison
-
Childs N.M. Public policy approaches to establishing health claims for food labels: an international comparison. British Food Journal 100 4 (1998) 191-200
-
(1998)
British Food Journal
, vol.100
, Issue.4
, pp. 191-200
-
-
Childs, N.M.1
-
7
-
-
77956403802
-
Potential methods and approaches to assess social impacts associated with food safety issues
-
in press
-
Cope, S., Frewer, L.J., Renn, O., Dreyer, M., in press. Potential methods and approaches to assess social impacts associated with food safety issues. Food Control.
-
Food Control
-
-
Cope, S.1
Frewer, L.J.2
Renn, O.3
Dreyer, M.4
-
8
-
-
34250625555
-
A framework for measuring the social impact of food allergy across Europe: a EuroPrevall state of the art paper
-
de Blok B.M.J., Vlieg-Boerstra B.J., Oude Elberink J.N.G., Duiverman E.J., DunnGalvin A., Hourihane J.OB., Cornelisse-Vermaat J.R., Frewer L., and Mills C. A framework for measuring the social impact of food allergy across Europe: a EuroPrevall state of the art paper. Allergy 62 7 (2007) 733-737
-
(2007)
Allergy
, vol.62
, Issue.7
, pp. 733-737
-
-
de Blok, B.M.J.1
Vlieg-Boerstra, B.J.2
Oude Elberink, J.N.G.3
Duiverman, E.J.4
DunnGalvin, A.5
Hourihane, J.OB.6
Cornelisse-Vermaat, J.R.7
Frewer, L.8
Mills, C.9
-
9
-
-
34447337801
-
Understanding consumer confidence in the safety of food; it is two dimensional structure and determinants
-
De Jonge J., van Trijp J.C.M., Renes R.J., and Frewer L.J. Understanding consumer confidence in the safety of food; it is two dimensional structure and determinants. Risk Analysis 27 3 (2007) 729-740
-
(2007)
Risk Analysis
, vol.27
, Issue.3
, pp. 729-740
-
-
De Jonge, J.1
van Trijp, J.C.M.2
Renes, R.J.3
Frewer, L.J.4
-
10
-
-
0033199759
-
Risk management and governance: a post-normal science approach
-
De Marchi B., and Ravetz J.R. Risk management and governance: a post-normal science approach. Futures 31 7 (1999) 743-757
-
(1999)
Futures
, vol.31
, Issue.7
, pp. 743-757
-
-
De Marchi, B.1
Ravetz, J.R.2
-
11
-
-
77956396142
-
-
SAFE FOODS Project, WP5
-
Dreyer, M., Renn, O., Borkhart, K., Ortleb, J., 2006. Institutional re-arrangements in European food safety governance: a comparative analysis. SAFE FOODS Project, WP5.
-
(2006)
Institutional re-arrangements in European food safety governance: A comparative analysis
-
-
Dreyer, M.1
Renn, O.2
Borkhart, K.3
Ortleb, J.4
-
12
-
-
77956410305
-
Including social impact assessment in food safety governance
-
in press
-
Dreyer, M., Renn, O., Cope, S., Frewer, L.J., in press. Including social impact assessment in food safety governance. Food Control.
-
Food Control
-
-
Dreyer, M.1
Renn, O.2
Cope, S.3
Frewer, L.J.4
-
13
-
-
0036881308
-
Trust, perceived risk, and attitudes toward food technologies
-
Eiser J.R., Miles S., and Frewer L.J. Trust, perceived risk, and attitudes toward food technologies. Journal of Applied Social Psychology 32 11 (2002) 2423-2433
-
(2002)
Journal of Applied Social Psychology
, vol.32
, Issue.11
, pp. 2423-2433
-
-
Eiser, J.R.1
Miles, S.2
Frewer, L.J.3
-
14
-
-
0003666239
-
Application of risk analysis to food standards issues
-
FAO/WHO, WHO, Geneva, Switzerland
-
FAO/WHO, 1995. Application of risk analysis to food standards issues. Joint FAO/WHO Expert Consultation. WHO, Geneva, Switzerland.
-
(1995)
Joint FAO/WHO Expert Consultation
-
-
-
15
-
-
69649090484
-
Consumer familiarity with foods and the perception of risks and benefits
-
in press
-
Fischer, A.R.H., Frewer, L.J., in press. Consumer familiarity with foods and the perception of risks and benefits. Food Quality and Preference.
-
Food Quality and Preference
-
-
Fischer, A.R.H.1
Frewer, L.J.2
-
16
-
-
22144495096
-
Soft modelling in risk communication and management: examples in handling food risk
-
French S., Maule A.J., and Mythen G. Soft modelling in risk communication and management: examples in handling food risk. Journal of the Operational Research Society 56 8 (2005) 879-888
-
(2005)
Journal of the Operational Research Society
, vol.56
, Issue.8
, pp. 879-888
-
-
French, S.1
Maule, A.J.2
Mythen, G.3
-
17
-
-
0030220314
-
What determines trust in information about food-related risks? Underlying psychological constructs
-
Frewer L.J., Howard C., Hedderley D., and Shepherd R. What determines trust in information about food-related risks? Underlying psychological constructs. Risk Analysis 16 4 (1996) 473-486
-
(1996)
Risk Analysis
, vol.16
, Issue.4
, pp. 473-486
-
-
Frewer, L.J.1
Howard, C.2
Hedderley, D.3
Shepherd, R.4
-
18
-
-
2342617543
-
Societal aspects of genetically modified foods
-
Frewer L.J., Lassen J., Kettlitz B., Scholderer J., Beekman V., and Berdal K.G. Societal aspects of genetically modified foods. Food and Chemical Toxicology 42 7 (2004) 1181-1193
-
(2004)
Food and Chemical Toxicology
, vol.42
, Issue.7
, pp. 1181-1193
-
-
Frewer, L.J.1
Lassen, J.2
Kettlitz, B.3
Scholderer, J.4
Beekman, V.5
Berdal, K.G.6
-
19
-
-
23844515133
-
Good fish/bad fish: a composite benefit-risk by dose curve
-
Gochfeld M., and Burger J. Good fish/bad fish: a composite benefit-risk by dose curve. Neurotoxicology 26 4 (2005) 511-520
-
(2005)
Neurotoxicology
, vol.26
, Issue.4
, pp. 511-520
-
-
Gochfeld, M.1
Burger, J.2
-
20
-
-
0027434846
-
Use of the Delphi research technique to test a decision model in foodservice systems: a case study in food production
-
Green C.G., Khan M.A., and Badinelli R. Use of the Delphi research technique to test a decision model in foodservice systems: a case study in food production. Journal of the American Dietetic Association 93 11 (1993) 1307-1309
-
(1993)
Journal of the American Dietetic Association
, vol.93
, Issue.11
, pp. 1307-1309
-
-
Green, C.G.1
Khan, M.A.2
Badinelli, R.3
-
21
-
-
0035214426
-
The chicken, the egg and Salmonella enteritidis
-
Guard-Petter J. The chicken, the egg and Salmonella enteritidis. Environmental Microbiology 3 7 (2001) 421-430
-
(2001)
Environmental Microbiology
, vol.3
, Issue.7
, pp. 421-430
-
-
Guard-Petter, J.1
-
22
-
-
0031793917
-
The George Washington University forecast of emerging technologies a continuous assessment of the technology revolution
-
Halal W.E., Kull M.D., and Leffmann A. The George Washington University forecast of emerging technologies a continuous assessment of the technology revolution. Technological Forecasting and Social Change 59 1 (1998) 89-110
-
(1998)
Technological Forecasting and Social Change
, vol.59
, Issue.1
, pp. 89-110
-
-
Halal, W.E.1
Kull, M.D.2
Leffmann, A.3
-
23
-
-
0030933359
-
Estimating the incidence of food-borne Salmonella and the effectiveness of alternative control measures using the Delphi method
-
Henson S. Estimating the incidence of food-borne Salmonella and the effectiveness of alternative control measures using the Delphi method. International Journal of Food Microbiology 35 3 (1997) 195-204
-
(1997)
International Journal of Food Microbiology
, vol.35
, Issue.3
, pp. 195-204
-
-
Henson, S.1
-
24
-
-
38049017586
-
The quality of food risk management in Europe: perspectives and priorities
-
Houghton J.R., Rowe G., Frewer L.J., van Kleef E., Chryssochoidis G., Kehagia O., Korzen-Bohr S., Lassen J., Pfenning U., and Strada A. The quality of food risk management in Europe: perspectives and priorities. Food Policy 33 1 (2008) 13-26
-
(2008)
Food Policy
, vol.33
, Issue.1
, pp. 13-26
-
-
Houghton, J.R.1
Rowe, G.2
Frewer, L.J.3
van Kleef, E.4
Chryssochoidis, G.5
Kehagia, O.6
Korzen-Bohr, S.7
Lassen, J.8
Pfenning, U.9
Strada, A.10
-
25
-
-
33744798526
-
Consumer perceptions of the effectiveness of food risk management practices: a cross-cultural study
-
Houghton J.R., van Kleef E., Rowe G., and Frewer L.J. Consumer perceptions of the effectiveness of food risk management practices: a cross-cultural study. Health, Risk & Society 8 2 (2006) 165-183
-
(2006)
Health, Risk & Society
, vol.8
, Issue.2
, pp. 165-183
-
-
Houghton, J.R.1
van Kleef, E.2
Rowe, G.3
Frewer, L.J.4
-
27
-
-
70350392272
-
-
submitted for publication
-
König, A., Kuiper, H.A., Marvin, H.J.P., Boon, P.E., Busk, L., Cnudde, F.C., Cope, S., Davies, H.V., Dreyer, M., Frewer, L.J., Kaiser, M., Kleter, G.A., Knudsen, I., Pascal, G., Prandini, A., Renn, O., Smith, M., Traill, B.W., Van Der Voet, H., Van Trijp, H., Vos, E., Wentholt, M.T.A., submitted for publication. The SAFE FOODS framework for improved risk analysis of foods.
-
The SAFE FOODS framework for improved risk analysis of foods
-
-
König, A.1
Kuiper, H.A.2
Marvin, H.J.P.3
Boon, P.E.4
Busk, L.5
Cnudde, F.C.6
Cope, S.7
Davies, H.V.8
Dreyer, M.9
Frewer, L.J.10
Kaiser, M.11
Kleter, G.A.12
Knudsen, I.13
Pascal, G.14
Prandini, A.15
Renn, O.16
Smith, M.17
Traill, B.W.18
Van Der Voet, H.19
Van Trijp, H.20
Vos, E.21
Wentholt, M.T.A.22
more..
-
28
-
-
33645735503
-
Too much of a good thing? Update on fish consumption and mercury exposure
-
Levenson C.W., and Axelrad D.M. Too much of a good thing? Update on fish consumption and mercury exposure. Nutrition Review 64 3 (2006) 139-145
-
(2006)
Nutrition Review
, vol.64
, Issue.3
, pp. 139-145
-
-
Levenson, C.W.1
Axelrad, D.M.2
-
30
-
-
0035513737
-
Identification and classification of consumer food-handling behaviors for food safety education
-
Medeiros L.C., Kendall P., Hillers V., Chen G., and Dimascola S. Identification and classification of consumer food-handling behaviors for food safety education. Journal of the American Dietetic Association 101 11 (2001) 1326-1339
-
(2001)
Journal of the American Dietetic Association
, vol.101
, Issue.11
, pp. 1326-1339
-
-
Medeiros, L.C.1
Kendall, P.2
Hillers, V.3
Chen, G.4
Dimascola, S.5
-
31
-
-
0033196281
-
Future impacts of biotechnology on agriculture and food processing
-
Menrad K. Future impacts of biotechnology on agriculture and food processing. Outlook on Agriculture 28 3 (1999) 155-161
-
(1999)
Outlook on Agriculture
, vol.28
, Issue.3
, pp. 155-161
-
-
Menrad, K.1
-
32
-
-
0034537590
-
A crisis of trust: for science, scientists or for institutions?
-
Millstone E., and van Zwanenberg P. A crisis of trust: for science, scientists or for institutions?. Nature Medicine 6 12 (2000) 1307-1308
-
(2000)
Nature Medicine
, vol.6
, Issue.12
, pp. 1307-1308
-
-
Millstone, E.1
van Zwanenberg, P.2
-
33
-
-
24044431591
-
The development of the European market for organic products: insights from a Delphi study
-
Padel S., and Midmore P. The development of the European market for organic products: insights from a Delphi study. British Food Journal 107 8 (2005) 626-646
-
(2005)
British Food Journal
, vol.107
, Issue.8
, pp. 626-646
-
-
Padel, S.1
Midmore, P.2
-
34
-
-
0032117745
-
Survival of bioluminescent Listeria monocytogenes and Escherichia coli O157:H7 in soft cheeses
-
Ramsaran H., Chen J., Brunke B., Hill A., and Griffiths M.W. Survival of bioluminescent Listeria monocytogenes and Escherichia coli O157:H7 in soft cheeses. Journal of Dairy Science 81 7 (1998) 1810-1817
-
(1998)
Journal of Dairy Science
, vol.81
, Issue.7
, pp. 1810-1817
-
-
Ramsaran, H.1
Chen, J.2
Brunke, B.3
Hill, A.4
Griffiths, M.W.5
-
35
-
-
85070650690
-
'Just another food scare?' public understanding and the BSE crisis
-
Philo G. (Ed), Longman, New York
-
Reilly J. 'Just another food scare?' public understanding and the BSE crisis. In: Philo G. (Ed). Message Received: Glasgow Media Group Research, 1993-1998 (1999), Longman, New York 128-145
-
(1999)
Message Received: Glasgow Media Group Research, 1993-1998
, pp. 128-145
-
-
Reilly, J.1
-
36
-
-
51649105110
-
Public engagement in food policy
-
Frewer L.J., and van Trijp J.C.M. (Eds), Woodhead Publishing Ltd., Cambridge
-
Rowe G. Public engagement in food policy. In: Frewer L.J., and van Trijp J.C.M. (Eds). Understanding Consumers of Food Products (2007), Woodhead Publishing Ltd., Cambridge 592-609
-
(2007)
Understanding Consumers of Food Products
, pp. 592-609
-
-
Rowe, G.1
-
37
-
-
0030098406
-
The impact of task characteristics on the performance of structured group forecasting techniques
-
Rowe G., and Wright G. The impact of task characteristics on the performance of structured group forecasting techniques. International Journal of Forecasting 12 1 (1996) 73-89
-
(1996)
International Journal of Forecasting
, vol.12
, Issue.1
, pp. 73-89
-
-
Rowe, G.1
Wright, G.2
-
38
-
-
0000895370
-
The Delphi technique as a forecasting tool: issues and analysis
-
Rowe G., and Wright G. The Delphi technique as a forecasting tool: issues and analysis. International Journal of Forecasting 15 4 (1999) 353-375
-
(1999)
International Journal of Forecasting
, vol.15
, Issue.4
, pp. 353-375
-
-
Rowe, G.1
Wright, G.2
-
39
-
-
0005828811
-
Expert opinions in forecasting: role of the Delphi technique
-
Armstrong S. (Ed), Kluwer Academic Publishers, Norwell, MA
-
Rowe G., and Wright G. Expert opinions in forecasting: role of the Delphi technique. In: Armstrong S. (Ed). Principles of Forecasting: A Handbook for Researchers and Practitioners (2001), Kluwer Academic Publishers, Norwell, MA 125-144
-
(2001)
Principles of Forecasting: A Handbook for Researchers and Practitioners
, pp. 125-144
-
-
Rowe, G.1
Wright, G.2
-
40
-
-
0342881812
-
Health costs and benefits of fungicide use in agriculture: a literature review
-
Schneider E.P., and Dickert K.J. Health costs and benefits of fungicide use in agriculture: a literature review. Journal of Agromedicine 1 (1993) 19-37
-
(1993)
Journal of Agromedicine
, Issue.1
, pp. 19-37
-
-
Schneider, E.P.1
Dickert, K.J.2
-
41
-
-
0011922233
-
How now, mad-cow? Consumer confidence and source credibility during the 1996 BSE scare
-
Smith A.P., Young J.A., and Gibson J. How now, mad-cow? Consumer confidence and source credibility during the 1996 BSE scare. European Journal of Marketing 33 11/12 (1999) 1107-1122
-
(1999)
European Journal of Marketing
, vol.33
, Issue.11-12
, pp. 1107-1122
-
-
Smith, A.P.1
Young, J.A.2
Gibson, J.3
-
43
-
-
0032911397
-
Lessons from a large outbreak of Escherichia coli O157-H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties
-
Tuttle J., Gomez T., Doyle M.P., Wells J.G., Zhao T., Tauxe R.V., and Griffin P.M. Lessons from a large outbreak of Escherichia coli O157-H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties. Epidemiology and Infection 122 2 (1999) 185-192
-
(1999)
Epidemiology and Infection
, vol.122
, Issue.2
, pp. 185-192
-
-
Tuttle, J.1
Gomez, T.2
Doyle, M.P.3
Wells, J.G.4
Zhao, T.5
Tauxe, R.V.6
Griffin, P.M.7
-
44
-
-
37249043261
-
Consumer evaluations of food risk management quality in Europe
-
Van Kleef E., Houghton J.R., Krystallis A., Pfenning U., Rowe G., van Dijk H., van der Lans I.A., and Frewer L.J. Consumer evaluations of food risk management quality in Europe. Risk Analysis 27 6 (2007) 1565-1580
-
(2007)
Risk Analysis
, vol.27
, Issue.6
, pp. 1565-1580
-
-
Van Kleef, E.1
Houghton, J.R.2
Krystallis, A.3
Pfenning, U.4
Rowe, G.5
van Dijk, H.6
van der Lans, I.A.7
Frewer, L.J.8
-
45
-
-
0011763512
-
Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis
-
Verbeke W. Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis. Food Quality and Preference 12 8 (2001) 489-498
-
(2001)
Food Quality and Preference
, vol.12
, Issue.8
, pp. 489-498
-
-
Verbeke, W.1
-
46
-
-
33846605963
-
Overcoming the crisis of confidence: Risk regulation in an enlarged European Union
-
23 January, University of Maastricht
-
Vos, E., 2004. Overcoming the crisis of confidence: risk regulation in an enlarged European Union. Inaugural lecture, 23 January 2004, University of Maastricht.
-
(2004)
Inaugural lecture
-
-
Vos, E.1
-
47
-
-
79954564485
-
Stakeholder engagement in food risk management: Evaluation of an iterated workshop approach
-
in press
-
Walls, J., Rowe, G., Frewer, L.J., in press. Stakeholder engagement in food risk management: evaluation of an iterated workshop approach. Public Understanding of Science.
-
Public Understanding of Science
-
-
Walls, J.1
Rowe, G.2
Frewer, L.J.3
-
48
-
-
2342516447
-
Food and health in Europe: A New Basis for Action
-
WHO, WHO Regional Publications
-
WHO, 2004. Food and health in Europe: a New Basis for Action. WHO Regional Publications, European Series, No 96.
-
(2004)
European Series
, vol.96
-
-
|