Factors associated with the purchase of designation of origin lamb meat

Meat Science

Volumn 85, Issue 1, 2010, Pages 167-173

  Sepúlveda, Wilmer S ^a   Maza, María T ^a   Mantecón, Ángel R ^b  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b CSIC   (Spain)

Author keywords

Protected geographical indication; Quality label; Quality perceptions

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; CATERING SERVICE; COMMERCIAL PHENOMENA; CONSUMER; ECONOMICS; FOOD PACKAGING; MEAT; QUESTIONNAIRE; SAFETY; SHEEP; SPAIN; STANDARD; STATISTICAL MODEL; CONSUMER ATTITUDE; PRODUCT SAFETY; STANDARDS;

ANIMAL FEED; ANIMALS; COMMERCE; CONSUMER PRODUCT SAFETY; CONSUMER SATISFACTION; FOOD LABELING; FOOD SUPPLY; LOGISTIC MODELS; MEAT; QUESTIONNAIRES; SHEEP; SPAIN; CONSUMER BEHAVIOR;

ANIMALIA;

EID: 77249091333     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.12.021     Document Type: Article

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