메뉴 건너뛰기




Volumn 24, Issue 1, 2012, Pages 30-39

Socio-economic factors affecting consumer behaviour for United States and Spanish beef under different information scenarios

Author keywords

Beef; Consumer behaviour; Information; Purchase intention; Socio economic factors; Willingness to pay

Indexed keywords


EID: 83855165743     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.08.008     Document Type: Article
Times cited : (25)

References (64)
  • 1
    • 47749105270 scopus 로고    scopus 로고
    • The interactive effect of cultural symbols and human values on taste evaluation
    • Allen M.W., Gupta R., Monnier A. The interactive effect of cultural symbols and human values on taste evaluation. Journal of Consumer Research 2008, 35:294-308.
    • (2008) Journal of Consumer Research , vol.35 , pp. 294-308
    • Allen, M.W.1    Gupta, R.2    Monnier, A.3
  • 2
    • 83855160740 scopus 로고
    • AMSA. American Meat Science Association 2001
    • Meat Evaluation Handbook. Savoy, IL, USA.
    • AMSA. 1978. American Meat Science Association. 2001. Meat Evaluation Handbook. Savoy, IL, USA.
    • (1978)
  • 3
    • 68949090747 scopus 로고    scopus 로고
    • Protected geographical indications and integration into the Agribusiness System
    • Bardaji I., Iráizoz B., Rapún M. Protected geographical indications and integration into the Agribusiness System. Agribusiness 2009, 25(2):198-214.
    • (2009) Agribusiness , vol.25 , Issue.2 , pp. 198-214
    • Bardaji, I.1    Iráizoz, B.2    Rapún, M.3
  • 4
    • 56349112805 scopus 로고    scopus 로고
    • Consumption frequency and degree of abstraction: a study using the laddering technique on beef consumers
    • Barrena R., Sánchez M. Consumption frequency and degree of abstraction: a study using the laddering technique on beef consumers. Food Quality and Preference 2009, 20:144-155.
    • (2009) Food Quality and Preference , vol.20 , pp. 144-155
    • Barrena, R.1    Sánchez, M.2
  • 5
    • 70349864508 scopus 로고    scopus 로고
    • The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef
    • Bello L., Calvo D. The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef. Food Quality and Preference 2000, 14:265-276.
    • (2000) Food Quality and Preference , vol.14 , pp. 265-276
    • Bello, L.1    Calvo, D.2
  • 6
    • 70349849510 scopus 로고    scopus 로고
    • A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios
    • Beriain M.J., Sánchez M., Carr T. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios. Journal of Animal Science 2009, 87:3392-3402.
    • (2009) Journal of Animal Science , vol.87 , pp. 3392-3402
    • Beriain, M.J.1    Sánchez, M.2    Carr, T.3
  • 7
    • 0038720026 scopus 로고    scopus 로고
    • Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat
    • Bernués A., Olaizola A., Corcoran K. Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat. Meat Science 2003, 65:1095-1106.
    • (2003) Meat Science , vol.65 , pp. 1095-1106
    • Bernués, A.1    Olaizola, A.2    Corcoran, K.3
  • 8
    • 0037210517 scopus 로고    scopus 로고
    • Effect of liking, information and consumer characteristics on purchase intention and willingness to pay more for a fat spread with a proven health benefit
    • Bower J.A., Saadat M.A., Whitten C. Effect of liking, information and consumer characteristics on purchase intention and willingness to pay more for a fat spread with a proven health benefit. Food Quality and Preference 2003, 14:65-74.
    • (2003) Food Quality and Preference , vol.14 , pp. 65-74
    • Bower, J.A.1    Saadat, M.A.2    Whitten, C.3
  • 9
    • 31144463386 scopus 로고    scopus 로고
    • The role of food quality certification on consumer 'food choices
    • Botonaki A., Polymeres K., Tsakiriden E., Mattas K. The role of food quality certification on consumer 'food choices. British Food Journal 2006, 108(2):77-90.
    • (2006) British Food Journal , vol.108 , Issue.2 , pp. 77-90
    • Botonaki, A.1    Polymeres, K.2    Tsakiriden, E.3    Mattas, K.4
  • 10
    • 38349059677 scopus 로고    scopus 로고
    • Consumer sensory evaluations of aging effects on beef quality
    • Brewer S., Novakofsky J. Consumer sensory evaluations of aging effects on beef quality. Journal of Food Science 2008, 73(1):S78-S82.
    • (2008) Journal of Food Science , vol.73 , Issue.1
    • Brewer, S.1    Novakofsky, J.2
  • 12
    • 74549132759 scopus 로고    scopus 로고
    • Analysis of preferences for a new convenient seafood product: empirical application for Spain and Norway.
    • Barcelona, Spain, April 23-25.
    • Calvo, D., Olsen, S.O., Tudoran, A. (2007). Analysis of preferences for a new convenient seafood product: empirical application for Spain and Norway. I Mediterranean Conference of Agro-Food Social Scientists, Barcelona, Spain, April 23-25.
    • (2007) I Mediterranean Conference of Agro-Food Social Scientists
    • Calvo, D.1    Olsen, S.O.2    Tudoran, A.3
  • 13
    • 33645139495 scopus 로고    scopus 로고
    • The relationship between consumer acceptability and descriptive sensory attributes in cheddar cheese
    • Caspia E.L., Coggins P.C., Schilling M.W., Yoon Y., White C.H. The relationship between consumer acceptability and descriptive sensory attributes in cheddar cheese. Journal of Sensory Studies 2006, 21(1):112-127.
    • (2006) Journal of Sensory Studies , vol.21 , Issue.1 , pp. 112-127
    • Caspia, E.L.1    Coggins, P.C.2    Schilling, M.W.3    Yoon, Y.4    White, C.H.5
  • 14
    • 83855165637 scopus 로고    scopus 로고
    • Food safety and the US consumer.
    • 71st EAAE Seminar - The Food Consumer in the Early 21st Century. Zaragoza. Spain. April.
    • Caswell, J.A (2001). Food safety and the US consumer. 71st EAAE Seminar - The Food Consumer in the Early 21st Century. Zaragoza. Spain. April.
    • (2001)
    • Caswell, J.A.1
  • 15
    • 33745924388 scopus 로고    scopus 로고
    • Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste
    • Delgado E.F., Aguiar A.P., Marcos E.M., Fillet H., Contreras M.J. Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste. Science Agricola 2006, 63(3):232-239.
    • (2006) Science Agricola , vol.63 , Issue.3 , pp. 232-239
    • Delgado, E.F.1    Aguiar, A.P.2    Marcos, E.M.3    Fillet, H.4    Contreras, M.J.5
  • 16
    • 84855302942 scopus 로고    scopus 로고
    • Comparación del consumo en unidades físicas de tres tipos de carne por niveles de ingresos, utilizando la verosimilitud empírica
    • Fernández M.P., Hernández A., Sánchez A. Comparación del consumo en unidades físicas de tres tipos de carne por niveles de ingresos, utilizando la verosimilitud empírica. Revista Asturiana de Economía 2004, 30:115-139.
    • (2004) Revista Asturiana de Economía , vol.30 , pp. 115-139
    • Fernández, M.P.1    Hernández, A.2    Sánchez, A.3
  • 17
    • 83855165642 scopus 로고
    • EEC Council Directive 95/22/EC of 22 June 1995 amending Directive 91/67/EEC concerning the animal health conditions governing the placing on the market of aquaculture animals and products
    • 11 October
    • EEC (1995). Council Directive 95/22/EC of 22 June 1995 amending Directive 91/67/EEC concerning the animal health conditions governing the placing on the market of aquaculture animals and products. Official Journal series L 243, 11 October 1995, pp. 0001-0006.
    • (1995) Official Journal series L 243 , pp. 1-6
  • 18
    • 84855302000 scopus 로고    scopus 로고
    • EEC Commission Regulation (EC) No 1483/2004 of 20 August 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications («Carne de la Sierra de Guadarrama», «Ternera de Navarra» or «Nafarroako Aratxea», «Carne de Vacuno del País Vasco» or «Euskal Okela», «Ternera Asturiana» and «Carne de Cantabria»)Official L 273, 21 August
    • EEC (2004). Commission Regulation (EC) No 1483/2004 of 20 August 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications («Carne de la Sierra de Guadarrama», «Ternera de Navarra» or «Nafarroako Aratxea», «Carne de Vacuno del País Vasco» or «Euskal Okela», «Ternera Asturiana» and «Carne de Cantabria»)Official Journal series L 273, 21 August 2004. pp. 0003-0004.
    • (2004) Journal series , pp. 0003-0004
  • 19
    • 83855165644 scopus 로고    scopus 로고
    • European Commission Regulation (EC) 103/2006.
    • Communities L 17/6, January 21
    • European Commission (2006). Regulation (EC) 103/2006. Official Journal of the European Communities L 17/6, January 21, 2006.
    • (2006) Official Journal of the European
  • 20
    • 13244298537 scopus 로고    scopus 로고
    • US consumers' willingness to pay for flavor and tenderness in steaks as determined with an experimental auction
    • Feuz D.M., Umberger W.J., Calkins C.R., Sitz B. US consumers' willingness to pay for flavor and tenderness in steaks as determined with an experimental auction. Journal of Agricultural and Resource Economics 2004, 29(3):501-516.
    • (2004) Journal of Agricultural and Resource Economics , vol.29 , Issue.3 , pp. 501-516
    • Feuz, D.M.1    Umberger, W.J.2    Calkins, C.R.3    Sitz, B.4
  • 21
    • 65249172852 scopus 로고    scopus 로고
    • Effects of label information on consumer willingness to pay for food attributes
    • Gao Z., Schroeder T.C. Effects of label information on consumer willingness to pay for food attributes. American Journal of Agricultural Economics 2009, 91(3):795-809.
    • (2009) American Journal of Agricultural Economics , vol.91 , Issue.3 , pp. 795-809
    • Gao, Z.1    Schroeder, T.C.2
  • 22
    • 84986132534 scopus 로고    scopus 로고
    • Consumer perceptions of fresh meat quality: cross-national comparison
    • Glitsch K. Consumer perceptions of fresh meat quality: cross-national comparison. British Food Journal 2000, 102(3):177-194.
    • (2000) British Food Journal , vol.102 , Issue.3 , pp. 177-194
    • Glitsch, K.1
  • 24
    • 27144454033 scopus 로고    scopus 로고
    • Investigating the concept of meat quality from the consumers' perspective: the case of Greece
    • Krystallis A., Arvanitoyannis I.S. Investigating the concept of meat quality from the consumers' perspective: the case of Greece. Meat Science 2006, 72:166-176.
    • (2006) Meat Science , vol.72 , pp. 166-176
    • Krystallis, A.1    Arvanitoyannis, I.S.2
  • 25
    • 0036123908 scopus 로고    scopus 로고
    • Attitudes toward meat and meat eating among adolescents in Norway: a qualitative study
    • Kubberød E., Ueland O., Tronstad A., Risvik E. Attitudes toward meat and meat eating among adolescents in Norway: a qualitative study. Appetite 2002, 38(1):53-62.
    • (2002) Appetite , vol.38 , Issue.1 , pp. 53-62
    • Kubberød, E.1    Ueland, O.2    Tronstad, A.3    Risvik, E.4
  • 26
    • 0342649819 scopus 로고
    • Welfare evaluations in contingent valuation experiments with discrete responses
    • Hanemann W.M. Welfare evaluations in contingent valuation experiments with discrete responses. American Journal of Agricultural Economics 1984, 66:332-341.
    • (1984) American Journal of Agricultural Economics , vol.66 , pp. 332-341
    • Hanemann, W.M.1
  • 27
    • 0001781755 scopus 로고    scopus 로고
    • Consumer assessment of the safety of beef at the point of purchase: a Pan-European study
    • Henson S., Northen J. Consumer assessment of the safety of beef at the point of purchase: a Pan-European study. Journal of Agricultural Economics 2000, 51(1):90-105.
    • (2000) Journal of Agricultural Economics , vol.51 , Issue.1 , pp. 90-105
    • Henson, S.1    Northen, J.2
  • 29
    • 83855163973 scopus 로고    scopus 로고
    • International Organization for Standardization (ISO 5492:2008).
    • Vocabulary.
    • International Organization for Standardization (ISO 5492:2008). Sensory analysis. Vocabulary.
    • Sensory analysis
  • 30
    • 0002960691 scopus 로고    scopus 로고
    • Consumer responses to reduced and regular fat content in different products: effects of gender, involvement and health concern
    • Kähkönen P., Thovila H. Consumer responses to reduced and regular fat content in different products: effects of gender, involvement and health concern. Food Quality and Preference 1999, 10:83-91.
    • (1999) Food Quality and Preference , vol.10 , pp. 83-91
    • Kähkönen, P.1    Thovila, H.2
  • 32
    • 7244232857 scopus 로고    scopus 로고
    • A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program
    • Killinger K.M., Calkins C.R., Umberger W.J., Feuz D.M., Eskridge K.M. A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program. Journal of Animal Science 2004, 82:3302-3307.
    • (2004) Journal of Animal Science , vol.82 , pp. 3302-3307
    • Killinger, K.M.1    Calkins, C.R.2    Umberger, W.J.3    Feuz, D.M.4    Eskridge, K.M.5
  • 33
    • 0036799429 scopus 로고    scopus 로고
    • Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores
    • Lange C., Martin C., Chabanet C., Combris P., Issanchou S. Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores. Food Quality and Preference 2002, 13:597-608.
    • (2002) Food Quality and Preference , vol.13 , pp. 597-608
    • Lange, C.1    Martin, C.2    Chabanet, C.3    Combris, P.4    Issanchou, S.5
  • 34
    • 80755138341 scopus 로고    scopus 로고
    • Consumers' willingness to pay for additional information on food quality and safety.
    • 84th EAAE Seminar, The Netherlands, February.
    • Latvala, T., Kola, J. (2004). Consumers' willingness to pay for additional information on food quality and safety. 84th EAAE Seminar, The Netherlands, February.
    • (2004)
    • Latvala, T.1    Kola, J.2
  • 36
    • 34147187773 scopus 로고    scopus 로고
    • A choice experiment model for beef: what US consumer responses tell us about relative preferences for food safety, country of origin labelling and traceability
    • Loureiro M.L., Umberger W. A choice experiment model for beef: what US consumer responses tell us about relative preferences for food safety, country of origin labelling and traceability. Food Policy 2007, 32:496-514.
    • (2007) Food Policy , vol.32 , pp. 496-514
    • Loureiro, M.L.1    Umberger, W.2
  • 38
    • 84977710983 scopus 로고
    • Designs to balance the effect of order presentation and first-order and carryover effects in hall tests
    • Macfie H.J., Bratchell N., Greenhoff K., Vallis L.V. Designs to balance the effect of order presentation and first-order and carryover effects in hall tests. Journal of Sensory Studies 1989, 4:129-148.
    • (1989) Journal of Sensory Studies , vol.4 , pp. 129-148
    • Macfie, H.J.1    Bratchell, N.2    Greenhoff, K.3    Vallis, L.V.4
  • 40
    • 12144283111 scopus 로고    scopus 로고
    • Integrating the voice of the consumer within the value chain: a focus on value-based labelling communications in the fresh-meat sector
    • McEachern M.G., Schröeder M.J.A. Integrating the voice of the consumer within the value chain: a focus on value-based labelling communications in the fresh-meat sector. Journal of Consumer Marketing 2004, 21(7):497-509.
    • (2004) Journal of Consumer Marketing , vol.21 , Issue.7 , pp. 497-509
    • McEachern, M.G.1    Schröeder, M.J.A.2
  • 41
  • 42
    • 23844552448 scopus 로고    scopus 로고
    • Influence of breed and ageing time on the sensory meat quality and consumer acceptability in intensively reared beef
    • Monsón F., Sañudo C., Sierra I. Influence of breed and ageing time on the sensory meat quality and consumer acceptability in intensively reared beef. Meat Science 2005, 78:471-479.
    • (2005) Meat Science , vol.78 , pp. 471-479
    • Monsón, F.1    Sañudo, C.2    Sierra, I.3
  • 43
    • 30744444408 scopus 로고    scopus 로고
    • British consumers preferred fatness levels in beef: surveys from 1955, 1982 and 2002
    • Ngapo T.M., Dransfield E. British consumers preferred fatness levels in beef: surveys from 1955, 1982 and 2002. Food Quality and Preference 2006, 17:412-417.
    • (2006) Food Quality and Preference , vol.17 , pp. 412-417
    • Ngapo, T.M.1    Dransfield, E.2
  • 44
    • 70749137946 scopus 로고    scopus 로고
    • Quality perception and consumer attitudes to specific quality beef in Aragón, Spain
    • Olaizola A.M., Whebi Z., Manrique E. Quality perception and consumer attitudes to specific quality beef in Aragón, Spain. Spanish Journal of Agricultural Research 2005, 3(4):418-428.
    • (2005) Spanish Journal of Agricultural Research , vol.3 , Issue.4 , pp. 418-428
    • Olaizola, A.M.1    Whebi, Z.2    Manrique, E.3
  • 45
    • 33746814853 scopus 로고    scopus 로고
    • Eating quality of beef, from different production systems assessed by German, Spanish and British consumers
    • Oliver M.A., Nute G.R., Font M., i Furnols R., San Julián M.M., Campo C., et al. Eating quality of beef, from different production systems assessed by German, Spanish and British consumers. Meat Science 2006, 74:435-442.
    • (2006) Meat Science , vol.74 , pp. 435-442
    • Oliver, M.A.1    Nute, G.R.2    Font, M.3    i Furnols, R.4    San Julián, M.M.5    Campo, C.6
  • 46
    • 84855324903 scopus 로고    scopus 로고
    • "Ensayos hedónicos en "Análisis Sensorial de los Alimentos. Métodos y aplicaciones"
    • J. Ibañez, F., Barcina, Y. (Ed.), Springer - Verlag Ibérica. Barcelona Capitulo 6.
    • Pérez-Erlotondo F. 2001. Capitulo 6. "Ensayos hedónicos en "Análisis Sensorial de los Alimentos. Métodos y aplicaciones" In: J. Ibañez, F., Barcina, Y. (Ed.), Springer - Verlag Ibérica. Barcelona, p. 96.
    • (2001) , pp. 96
    • Pérez-Erlotondo, F.1
  • 48
    • 34547561261 scopus 로고    scopus 로고
    • Consumers' acceptability of cured ham in Spain and the influence of information
    • Resano H., Sanjuán A.I., Albisu L.M. Consumers' acceptability of cured ham in Spain and the influence of information. Food Quality and Preference 2007, 18(8):1064-1076.
    • (2007) Food Quality and Preference , vol.18 , Issue.8 , pp. 1064-1076
    • Resano, H.1    Sanjuán, A.I.2    Albisu, L.M.3
  • 50
    • 84855312954 scopus 로고    scopus 로고
    • Análisis de los factores que influyen en la disposición a pagar un sobreprecio por la certificación de calidad en productos cárnicos
    • Sánchez M., Barrena R. Análisis de los factores que influyen en la disposición a pagar un sobreprecio por la certificación de calidad en productos cárnicos. Revista Española de Investigación en Marketing 2006, 10(2):91-116.
    • (2006) Revista Española de Investigación en Marketing , vol.10 , Issue.2 , pp. 91-116
    • Sánchez, M.1    Barrena, R.2
  • 51
    • 33846563533 scopus 로고    scopus 로고
    • Regional variation in the hedonic evaluation of lamb meat from diverse production system by consumers in six European countries
    • Sañudo C., Alfonso M., San Julián R., Thorkelsson G., Valdimarsdottir T., Zygoyiannis D., et al. Regional variation in the hedonic evaluation of lamb meat from diverse production system by consumers in six European countries. Meat Science 2007, 75:610-621.
    • (2007) Meat Science , vol.75 , pp. 610-621
    • Sañudo, C.1    Alfonso, M.2    San Julián, R.3    Thorkelsson, G.4    Valdimarsdottir, T.5    Zygoyiannis, D.6
  • 52
    • 59349084486 scopus 로고    scopus 로고
    • Consumo de carne en el sur de Chile y su relación con las características sociodemográficas de los consumidores
    • Scnettler B., Silva R., Sepúlveda N. Consumo de carne en el sur de Chile y su relación con las características sociodemográficas de los consumidores. Revista Chilena de Nutrición 2008, 35(1):262-270.
    • (2008) Revista Chilena de Nutrición , vol.35 , Issue.1 , pp. 262-270
    • Scnettler, B.1    Silva, R.2    Sepúlveda, N.3
  • 53
    • 52249112062 scopus 로고    scopus 로고
    • Factors that affect and motivate the purchase of quality-labelled beef in Spain
    • Sepulveda W., Maza M.T., Mantecón A.R. Factors that affect and motivate the purchase of quality-labelled beef in Spain. Meat Science 2008, 80:1282-1289.
    • (2008) Meat Science , vol.80 , pp. 1282-1289
    • Sepulveda, W.1    Maza, M.T.2    Mantecón, A.R.3
  • 54
    • 28444494708 scopus 로고    scopus 로고
    • Consumer expectations, liking and willingness to pay for speciality foods: do sensory characteristics tell the whole story?
    • Stefani G., Romano D., Cavicchi A. Consumer expectations, liking and willingness to pay for speciality foods: do sensory characteristics tell the whole story?. Food Quality and Preference 2006, 17:53-62.
    • (2006) Food Quality and Preference , vol.17 , pp. 53-62
    • Stefani, G.1    Romano, D.2    Cavicchi, A.3
  • 55
    • 83855160737 scopus 로고    scopus 로고
    • Assessing the value of labels about food safety attributes. 71st EAEEA Seminar.
    • Zaragoza. Spain. April.
    • Stefani, G., Henson, S. (2001). Assessing the value of labels about food safety attributes. 71st EAEEA Seminar. The Food Consumer in the 21st Century. Zaragoza. Spain. April.
    • (2001) The Food Consumer in the 21st Century.
    • Stefani, G.1    Henson, S.2
  • 56
    • 80053387862 scopus 로고    scopus 로고
    • The relative importance of preferences for Country-of-Origin in China, France, Niger and the United States.
    • Australia, August.
    • Tanner, M., Lusk, J., Tyner, W. (2006). The relative importance of preferences for Country-of-Origin in China, France, Niger and the United States. International Association of Agricultural Economists Conference, Australia, August.
    • (2006) International Association of Agricultural Economists Conference
    • Tanner, M.1    Lusk, J.2    Tyner, W.3
  • 57
    • 0030906226 scopus 로고    scopus 로고
    • Understanding food choice in adult men: influence of nutrition knowledge, food beliefs and dietary restraint
    • Tepper B.J., Choi Y.-S., Nayga R.M. Understanding food choice in adult men: influence of nutrition knowledge, food beliefs and dietary restraint. Food Quality and Preference 1997, 8(4):307-317.
    • (1997) Food Quality and Preference , vol.8 , Issue.4 , pp. 307-317
    • Tepper, B.J.1    Choi, Y.-S.2    Nayga, R.M.3
  • 58
    • 84986038161 scopus 로고    scopus 로고
    • Effect of perceived brand origin associations on consumer perceptions of quality
    • Thakor M.V., Lavack A.M. Effect of perceived brand origin associations on consumer perceptions of quality. Journal of Product and Brand Management 2003, 12(6):394-407.
    • (2003) Journal of Product and Brand Management , vol.12 , Issue.6 , pp. 394-407
    • Thakor, M.V.1    Lavack, A.M.2
  • 60
    • 83855160739 scopus 로고    scopus 로고
    • The characteristics affecting consumers' perceptions and preferences for U.S. versus imported beef.
    • WCC-72 Annual Meeting, Las Vegas, USA, June.
    • Umberger, W., D. Feuz, C. Calkins and B. Sitz. 2003. The characteristics affecting consumers' perceptions and preferences for U.S. versus imported beef. WCC-72 Annual Meeting, Las Vegas, USA, June.
    • (2003)
    • Umberger, W.1    Feuz, D.2    Calkins, C.3    Sitz, B.4
  • 61
    • 4544246757 scopus 로고    scopus 로고
    • Food safety in food security and food trade
    • overview. 2020 Focus 10 Brief 01.
    • Unnevehr, L.J. (2003). Food safety in food security and food trade: overview. 2020 Focus 10 Brief 01. International Food Policy Research.
    • (2003) International Food Policy Research
    • Unnevehr, L.J.1
  • 62
    • 0011763512 scopus 로고    scopus 로고
    • Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis
    • Verbeke W. Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis. Food Quality and Preference 2001, 12:489-498.
    • (2001) Food Quality and Preference , vol.12 , pp. 489-498
    • Verbeke, W.1
  • 63
    • 84991585989 scopus 로고    scopus 로고
    • Consumer, retailer and producer assessment product differentiation according to regional origin and process quality
    • Wirthgen A. Consumer, retailer and producer assessment product differentiation according to regional origin and process quality. Agribusiness 2005, 21(2):191-211.
    • (2005) Agribusiness , vol.21 , Issue.2 , pp. 191-211
    • Wirthgen, A.1
  • 64
    • 50649105187 scopus 로고    scopus 로고
    • Consumer knowledge and meat consumption at home and away from home
    • Yen S.T., Hwan B., Davis C.G. Consumer knowledge and meat consumption at home and away from home. Food Policy 2002, 33:631-639.
    • (2002) Food Policy , vol.33 , pp. 631-639
    • Yen, S.T.1    Hwan, B.2    Davis, C.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.