Effects of nitric oxide fumigation on phenolic metabolism of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) in relation to fruit quality

LWT

Volumn 42, Issue 5, 2009, Pages 1009-1014

  Zhu, Shuhua ^a   Sun, Lina ^a   Zhou, Jie ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao); Nitric oxide; Phenolic metabolism; Quality

Indexed keywords

ANTHOCYANINS; FRUITS; FUMIGATION; METABOLISM; NITRIC OXIDE; PHENOLS; PHYSIOLOGY;

CHINESE WINTER JUJUBE (ZIZYPHU JUJUBUM MILL.; CV.; DONGZAO); FRUIT QUALITY; PHENOLIC METABOLISMS; PHENYLALANINE AMMONIA-LYASE; POLYPHENOL OXIDASE; QUALITY; VITAMIN C; WINTER JUJUBE;

AMINO ACIDS;

ZIZIPHUS; ZIZIPHUS JUJUBA;

EID: 61449216918     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.12.012     Document Type: Article

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