Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

Postharvest Biology and Technology

Volumn 23, Issue 1, 2001, Pages 33-39

  Assis, Joston S ^a,b   Maldonado, Roberto ^a   Muñoz, Teresa ^a   Escribano, María I ^a   Merodio, Carmen ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b EMBRAPA SEMIÁRIDO   (Brazil)

Author keywords

Ambient temperature; Cherimoya; High CO2 levels; Lignification; PAL; Polyphenols

Indexed keywords

ANNONA; ANNONA CHERIMOLA;

EID: 0002859061     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00100-4     Document Type: Article

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