Effect of chitosan coating on respiratory behavior and quality of stored litchi under ambient temperature

Journal of Food Engineering

Volumn 102, Issue 1, 2011, Pages 94-99

  Lin, Baofeng ^a,b   Du, Yumin ^a   Liang, Xingquan ^b   Wang, Xiaoying ^c   Wang, Xiaohui ^c   Yang, Jianhong ^a  

^a WUHAN UNIVERSITY   (China)

^b GUANGXI UNIVERSITY   (China)

^c SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Chitosan; Litchi; Quality; Respiration; Temperature

Indexed keywords

AMBIENT TEMPERATURES; CHITOSAN COATINGS; CHITOSAN FILM; CHITOSAN SOLUTION; FOURIER TRANSFORM INFRARED SPECTRA; HEAT OF RESPIRATION; LITCHI; LITCHI FRUIT; MOISTURE LOSS; POLYPHENOL OXIDASE; QUALITY; RESPIRATION; RESPIRATION RATE; STORAGE TIME; WEIGHT LOSS;

ATOMIC FORCE MICROSCOPY; ATOMIC SPECTROSCOPY; CHITOSAN; FOURIER TRANSFORMS; PROTECTIVE COATINGS; TEMPERATURE;

CHITIN;

LITCHI CHINENSIS;

EID: 77956613116     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.08.009     Document Type: Article

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