Physical state of meal affects gastric emptying, cholecystokinin release and satiety

British Journal of Nutrition

Volumn 80, Issue 6, 1998, Pages 521-527

  Santangelo, A ^a   Peracchi, M ^a   Conte, D ^a   Fraquelli, M ^a   Porrini, M ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Cholecystokinin; Food consistency; Gastric emptying; Satiety

Indexed keywords

CHOLECYSTOKININ; OLIVE OIL;

ADULT; ARTICLE; CHEESE; CHOLECYSTOKININ BLOOD LEVEL; ECHOGRAPHY; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIQUID; MALE; NORMAL HUMAN; QUESTIONNAIRE; RADIOIMMUNOASSAY; SATIETY; SENSATION; SOLID STATE; STATISTICAL ANALYSIS; STOMACH ANTRUM; STOMACH EMPTYING; VEGETABLE;

EID: 0032465169     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114598001615     Document Type: Article

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