Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk

Cancer Epidemiology Biomarkers and Prevention

Volumn 18, Issue 7, 2009, Pages 2090-2097

  Lin, Jie ^a   Kamat, Ashish ^a   Gu, Jian ^a   Chen, Meng ^a   Dinney, Colin P ^a   Forman, Michele R ^a   Wu, Xifeng ^a  

^a UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; GLUTATHIONE TRANSFERASE M1;

ADULT; AGED; ARTICLE; BLADDER CANCER; CANCER RISK; CITRUS FRUIT; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FRUIT; GENE; GENETIC VARIABILITY; GENOTYPE; GSTM1 GENE; HISTOPATHOLOGY; HUMAN; MAJOR CLINICAL STUDY; MALE; NAT2 GENE; PRIORITY JOURNAL; RISK REDUCTION; UNITED STATES; VEGETABLE;

AGED; ARYLAMINE N-ACETYLTRANSFERASE; CASE-CONTROL STUDIES; DIET; FEMALE; FRUIT; GENETIC PREDISPOSITION TO DISEASE; GLUTATHIONE TRANSFERASE; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; REGISTRIES; RISK FACTORS; UNITED STATES; URINARY BLADDER NEOPLASMS; VEGETABLES;

EID: 67650465556     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-08-1174     Document Type: Article

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