Starch gelatinization under pressure studied by high pressure DSC

Carbohydrate Polymers

Volumn 75, Issue 3, 2009, Pages 395-400

  Liu, Hongsheng ^a,b,c   Yu, Long ^a,b   Dean, Katherine ^b   Simon, George ^c   Petinakis, Eustathios ^b   Chen, Ling ^a  

^a ERCPSP   (China)

^b CSIRO   (Australia)

^c MONASH UNIVERSITY   (Australia)

Author keywords

Annealing; DSC; Gelatinization; Pressure; Starch

Indexed keywords

ANNEALING; CARBON DIOXIDE; COLD STORAGE; COMPRESSED AIR; DIFFERENTIAL SCANNING CALORIMETRY; DIGITAL CAMERAS; ENTHALPY; GRANULATION; LASER INTERFEROMETRY; STARCH;

CRYSTALLINE STRUCTURES; DSC; EFFECT OF PRESSURES; GELATINIZATION; GELATINIZATION TEMPERATURES; HIGH PRESSURES; KEY FACTORS; MORPHO-LOGIES; OPTICAL MICROSCOPES; PEAK TEMPERATURES; STARCH GELATINIZATIONS; STARCH GRANULES; UNDER PRESSURES; WATER DIFFUSIONS; WAXY CORN STARCHES;

GELATION;

ZEA MAYS;

EID: 57449092907     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.07.034     Document Type: Article

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