Morphological, thermal, rheological and retrogradation properties of potato starch fractions varying in granule size

Journal of the Science of Food and Agriculture

Volumn 84, Issue 10, 2004, Pages 1241-1252

  Singh, Narpinder ^a   Kaur, Lovedeep ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Granule size; Potato cultivars; Retrogradation; Rheological; Starch; Thermal

Indexed keywords

SOLANUM TUBEROSUM;

EID: 3242879198     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1746     Document Type: Article

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