Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009));Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream

Aquaculture

Volumn 358-359, Issue , 2012, Pages 205-212

  Matos, Elisabete ^a   Gonçalves, Amparo ^b   Bandarra, Narcisa ^b   Colen, Rita ^a   Nunes, Maria Leonor ^b   Valente, Luisa M P ^c   Dinis, Maria Teresa ^a   Dias, Jorge ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Fatty acid profile; Flesh quality; Gilthead seabream; Sensorial analysis

Indexed keywords

ARTIFICIAL DIET; COLOR; FATTY ACID; FISH CULTURE; FOOD SUPPLEMENTATION; MUSCLE; NUTRITIVE VALUE; ODOR; PERCIFORM; PROTEIN; REPLACEMENT; SENSORY SYSTEM; VEGETABLE OIL;

SPARUS AURATA;

EID: 84864400882     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2019.734407     Document Type: Erratum

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