Skeletal muscle cellularity and expression of myogenic regulatory factors and myosin heavy chains in rainbow trout (Oncorhynchus mykiss): Effects of changes in dietary plant protein sources and amino acid profiles

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 156, Issue 4, 2010, Pages 561-568

  Alami Durante, H ^a   Wrutniak Cabello, C ^b   Kaushik, S J ^a   Medale F ^a  

^a Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

^b University of Montpellier   (France)

Author keywords

Cellularity; Dietary protein source; Fish muscle; Hyperplasia; Hypertrophy; mRNA expression

Indexed keywords

AMINO ACID; GLUTAMIC ACID; MYOD PROTEIN; MYOD2 PROTEIN; MYOGENIC FACTOR; MYOGENIN; MYOSIN HEAVY CHAIN; NITROGEN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ANALYTIC METHOD; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DIGESTION; FAST MUSCLE; HISTOLOGY; HYBRIDIZATION; MUSCLE CELL; MUSCLE GROWTH; NONHUMAN; PROTEIN EXPRESSION; RAINBOW TROUT; RNA EXTRACTION; SKELETAL MUSCLE; SLOW MUSCLE; SOYBEAN;

GLYCINE MAX; MYKISS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 77953231046     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2010.04.015     Document Type: Article

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