Starvation before slaughtering as a tool to keep freshness attributes in gilthead sea bream (Sparus aurata)

Aquaculture International

Volumn 10, Issue 5, 2002, Pages 379-389

  Gines R ^a   Palicio, M ^a   Zamorano, M J ^a   Arguello A ^a   Lopez J L ^a   Afonso, J M ^a  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

Freshness; Protein solubility; Sparus aurata; Starvation; Texture

Indexed keywords

AQUACULTURE; COMMERCIAL SPECIES; FISH; PROTEIN; QUALITY CONTROL; SLAUGHTER; STARVATION; TEXTURE;

ARCHOSARGUS RHOMBOIDALIS; HYPEROGLYPHE POROSA; SPARUS; SPARUS AURATA;

EID: 0038323102     PISSN: 09676120     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1023365025292     Document Type: Article

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