Occurrence of trichothecene mycotoxins in Brazilian corn-based food products

Food Control

Volumn 17, Issue 4, 2006, Pages 293-298

  Milanez, Thaïs V ^a   Valente Soares, Lucia M ^b   Baptista, Gisleine G ^a  

^a INSTITUTO ADOLFO LUTZ   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Corn products; Gas chromatography mass spectrometry; Trichothecenes

Indexed keywords

ZEA MAYS;

EID: 25444470247     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.11.002     Document Type: Article

References (21)

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