Determination of trichothecenes, zearalenone and zearalenols in commercially available corn-based foods in Spain

Revista Iberoamericana de Micologia

Volumn 24, Issue 1, 2007, Pages 52-55

  Cerveró, María Carmen ^a   Castillo, María Ángeles ^a   Montes, Rosa ^a   Hernández, Enrique ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Corn based foods; Deoxynivalenol; T 2 toxin; Trichothecenes; Zearalenols; Zearalenone

Indexed keywords

ALPHA ZEARALENOL; BETA ZEARALENOL; T 2 TOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

ARTICLE; CORN; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TOXIN ANALYSIS;

ZEA MAYS;

EID: 34249314810     PISSN: 11301406     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1130-1406(07)70013-X     Document Type: Article

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