Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany

International Journal of Food Microbiology

Volumn 97, Issue 3, 2005, Pages 317-326

  Schollenberger, Margit ^a   Muller H M ^a   Rüfle, Melanie ^a   Suchy, Sybille ^a   Planck, Susanne ^a   Drochner, W ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

A type; B type; Gluten free food; Grain based food; Nuts; Oilseeds; Pseudocereals; Trichothecenes; Vegetables; Zearalenone

Indexed keywords

15 MONOACETOXYSCIRPENOL; ALPHA ZEARALENOL; BETA ZEARALENOL; DIACETOXYSCIRPENOL; FUSARENON X; MYCOTOXIN; NEOSOLANIOL; NIVALENOL; SCIRPENTRIOL; UNCLASSIFIED DRUG; VOMITOXIN; ZEARALENONE;

FLUORESCENCE; FOOD; FOOD CONTAMINATION; FRUIT; FUSARIUM; GAS CHROMATOGRAPHY; GERMANY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUT; REVIEW; TOXIN ANALYSIS; ULTRAVIOLET RADIATION; VEGETABLE;

AMARANTHUS CAUDATUS; CHENOPODIUM QUINOA; FUSARIUM; ZEA;

EID: 9944265696     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.05.001     Document Type: Article

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