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Volumn 15, Issue 4, 2006, Pages 402-413

Quality characteristics of edible linseed oil

Author keywords

Edible; Linseed; Linum usitatissimum; Methods; Oil; Quality

Indexed keywords

LINUM USITATISSIMUM;

EID: 33947312329     PISSN: 14596067     EISSN: None     Source Type: Journal    
DOI: 10.2137/145960606780061443     Document Type: Review
Times cited : (88)

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    • Quality changes occurring in stored solin, high linolenic acid and standard flaxseed (Linum usitatissimum L.)
    • White, N.D.G., Mills, J.T., Kenaschuk, E.O., Oomah, B.D. & Dribnenki, P. 1999. Quality changes occurring in stored solin, high linolenic acid and standard flaxseed (Linum usitatissimum L.). Canadian Journal of Plant Science 79: 35-42.
    • (1999) Canadian Journal of Plant Science , vol.79 , pp. 35-42
    • White, N.D.G.1    Mills, J.T.2    Kenaschuk, E.O.3    Oomah, B.D.4    Dribnenki, P.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.