Radical scavenging, antioxidant and ferric reducing activities of commercial mineral water enriched with fruit and ready to drink flavoured teas

Open Nutraceuticals Journal

Volumn 5, Issue 1, 2012, Pages 160-168

  Loizzo, Monica Rosa ^a   Pugliese, Alessandro ^a   Menichini, Francesco ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Antioxidant properties; Flavoured teas ready to drink; Mineral water enriched with fruits; Polyphenol content; Technological parameters

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTHOCYANIN; ASCORBIC ACID; BETA CAROTENE; FLAVONOID; LINOLEIC ACID; MINERAL WATER; PHENOL DERIVATIVE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; ETHNIC GROUP; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FRUIT JUICE; HUMAN; IC 50; ITALIAN; OXIDATION; PRIORITY JOURNAL; SPECTROPHOTOMETRY; TEA;

EID: 84863802559     PISSN: None     EISSN: 18763960     Source Type: Journal    
DOI: 10.2174/1876396001205010160     Document Type: Article

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