메뉴 건너뛰기




Volumn , Issue , 2007, Pages 412-427

Consumer attitudes towards functional foods

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84903228207     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692506.4.412     Document Type: Chapter
Times cited : (20)

References (46)
  • 2
    • 0036848555 scopus 로고    scopus 로고
    • Global view on functional foods: Asian perspectives
    • Arai S. Global view on functional foods: Asian perspectives. Br J Nutr 2002, 88(Suppl. 2):S139-S143.
    • (2002) Br J Nutr , vol.88 , Issue.SUPPL. 2
    • Arai, S.1
  • 3
    • 3242731377 scopus 로고    scopus 로고
    • Willingness to try new foods as predicted by social representations and attitude and trait scales
    • Bäckström A., Pirttilä-Backman A.M., Tuorila H. Willingness to try new foods as predicted by social representations and attitude and trait scales. Appetite 2004, 43:7583.
    • (2004) Appetite , vol.43 , pp. 7583
    • Bäckström, A.1    Pirttilä-Backman, A.M.2    Tuorila, H.3
  • 4
    • 0037294048 scopus 로고    scopus 로고
    • The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods
    • Bech-Larsen T., Grunert K.G. The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods. Appetite 2003, 40:9-14.
    • (2003) Appetite , vol.40 , pp. 9-14
    • Bech-Larsen, T.1    Grunert, K.G.2
  • 6
    • 0003485938 scopus 로고    scopus 로고
    • Market-oriented New Product-Development: Functional Foods and the Irish Consumer
    • University College Cork
    • Bogue J., Ryan M. Market-oriented New Product-Development: Functional Foods and the Irish Consumer. Agribusiness Discussion Paper No. 27 2000, University College Cork.
    • (2000) Agribusiness Discussion Paper No. 27
    • Bogue, J.1    Ryan, M.2
  • 7
    • 0033817938 scopus 로고    scopus 로고
    • Changing food knowledge, food choice, and dietary fiber consumption by using tailored messages
    • Brinberg D., Axelson M.L., Price S. Changing food knowledge, food choice, and dietary fiber consumption by using tailored messages. Appetite 2000, 35:35-43.
    • (2000) Appetite , vol.35 , pp. 35-43
    • Brinberg, D.1    Axelson, M.L.2    Price, S.3
  • 8
    • 3142712275 scopus 로고    scopus 로고
    • Ease of imagination moderates reactions to differently framed messages
    • Broemer P. Ease of imagination moderates reactions to differently framed messages. Eur J Soc Psychol 2004, 34:103-119.
    • (2004) Eur J Soc Psychol , vol.34 , pp. 103-119
    • Broemer, P.1
  • 10
    • 84889616809 scopus 로고    scopus 로고
    • Consumers' Association Consumers' Association, London
    • Consumers' Association Functional food - health or hype? 2000, Consumers' Association, London.
    • (2000) Functional food - health or hype?
  • 11
    • 3242736627 scopus 로고    scopus 로고
    • Process for the assessment of scientific support for claims on foods (PASSCLAIM) Phase Two: Moving forward
    • Contor L., Asp N.G. Process for the assessment of scientific support for claims on foods (PASSCLAIM) Phase Two: Moving forward. Eur J Nutr 2004, 43(Suppl.2):II3-II6.
    • (2004) Eur J Nutr , vol.43 , Issue.SUPPL.2
    • Contor, L.1    Asp, N.G.2
  • 13
    • 3242695274 scopus 로고    scopus 로고
    • Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection memory theory
    • Cox D.N., Koster A., Russell C.G. Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection memory theory. Appetite 2004, 43:55-64.
    • (2004) Appetite , vol.43 , pp. 55-64
    • Cox, D.N.1    Koster, A.2    Russell, C.G.3
  • 14
    • 0037322908 scopus 로고    scopus 로고
    • Demographic and lifestyle characteristics of functional food consumers and dietary supplement users
    • De Jong N., Ocké M.C., Branderhorst H.A.C., Friele R. Demographic and lifestyle characteristics of functional food consumers and dietary supplement users. Br J Nutr 2003, 89:273-281.
    • (2003) Br J Nutr , vol.89 , pp. 273-281
    • De Jong, N.1    Ocké, M.C.2    Branderhorst, H.A.C.3    Friele, R.4
  • 16
    • 18944389908 scopus 로고    scopus 로고
    • Effect of price on pleasantness ratings and use intentions for a chocolate bar in the presence and absence of a health claim
    • Di Monaco R., Ollila S., Tuorila H. Effect of price on pleasantness ratings and use intentions for a chocolate bar in the presence and absence of a health claim. J Sens Stud 2005, 20:1-16.
    • (2005) J Sens Stud , vol.20 , pp. 1-16
    • Di Monaco, R.1    Ollila, S.2    Tuorila, H.3
  • 18
    • 0031008239 scopus 로고    scopus 로고
    • Consumer attitudes towards diferent food-processing technologies used in cheese production - the influence of consumer benefit
    • Frewer L.J., Howard C., Hedderley D., Shepherd R. Consumer attitudes towards diferent food-processing technologies used in cheese production - the influence of consumer benefit. Food Qual Pref 1997, 8:271-280.
    • (1997) Food Qual Pref , vol.8 , pp. 271-280
    • Frewer, L.J.1    Howard, C.2    Hedderley, D.3    Shepherd, R.4
  • 19
    • 0012297699 scopus 로고    scopus 로고
    • Consumer acceptance of functional foods: issues for the future
    • Frewer L., Scholderer J., Lambert N. Consumer acceptance of functional foods: issues for the future. Br Food J 2003, 105:714-731.
    • (2003) Br Food J , vol.105 , pp. 714-731
    • Frewer, L.1    Scholderer, J.2    Lambert, N.3
  • 20
    • 0033667514 scopus 로고    scopus 로고
    • Three issues in consumer quality perception and acceptance of dairy products
    • Grunert K.G., Bech-Larsen T., Bredahl L. Three issues in consumer quality perception and acceptance of dairy products. Int Dairy J 2000, 10:575-584.
    • (2000) Int Dairy J , vol.10 , pp. 575-584
    • Grunert, K.G.1    Bech-Larsen, T.2    Bredahl, L.3
  • 21
    • 84903252198 scopus 로고    scopus 로고
    • 'Health claims in the labelling marketing of food products' Revised version September 28 June, 2005, Downloaded from
    • 'Health claims in the labelling, marketing of food products' Revised version September 2004, 28 June, 2005, Downloaded from. http://www.snf.ideon.se.
    • (2004)
  • 22
    • 3342927732 scopus 로고    scopus 로고
    • The World of Food Ingredients, April/May, 52-53
    • Hilliam M. Functional Food update 2002, The World of Food Ingredients, April/May, 52-53.
    • (2002) Functional Food update
    • Hilliam, M.1
  • 23
    • 84903252199 scopus 로고    scopus 로고
    • Joint health claims initiative 28 June, Downloaded from
    • Joint health claims initiative 28 June, Downloaded from. http://www.jhci.org.uk.
  • 24
    • 0034817436 scopus 로고    scopus 로고
    • Issues in the substantiation process of health claims
    • Kwakn S., Jukes D. Issues in the substantiation process of health claims. Critical Rev Food Sci Nutr 2001, 41:465-479.
    • (2001) Critical Rev Food Sci Nutr , vol.41 , pp. 465-479
    • Kwakn, S.1    Jukes, D.2
  • 25
    • 84986077049 scopus 로고    scopus 로고
    • Poor diet and smoking: the big killers. Comparing health education in two hazard domains
    • Lambert N., Dibsdall L.A., Frewer L.J. Poor diet and smoking: the big killers. Comparing health education in two hazard domains. Br Food J 2002, 64-75.
    • (2002) Br Food J
    • Lambert, N.1    Dibsdall, L.A.2    Frewer, L.J.3
  • 26
    • 0036849879 scopus 로고    scopus 로고
    • EU-funded research on functional foods
    • Lucas J. EU-funded research on functional foods. Br J Nutr 2002, 2:S131-132.
    • (2002) Br J Nutr , vol.2
    • Lucas, J.1
  • 27
    • 6344280266 scopus 로고    scopus 로고
    • Which juice is "healthier"? A consumer study of probiotic non-dairy juice drinks
    • Luckow T., Delahunty C. Which juice is "healthier"? A consumer study of probiotic non-dairy juice drinks. Food Qual Pref 2004, 15:751-759.
    • (2004) Food Qual Pref , vol.15 , pp. 751-759
    • Luckow, T.1    Delahunty, C.2
  • 28
    • 84903252200 scopus 로고    scopus 로고
    • Factors influencing consumers
    • (in press), willingness to use beverages and ready-to-eat frozen soups containing oat, β-glucan in Finland, France and Sweden', Food Qual Pref.
    • Lyly M, Roininen K, Honkapää K, Lähteenmäki L (in press), 'Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat, β-glucan in Finland, France and Sweden', Food Qual Pref.
    • Lyly, M.1    Roininen, K.2    Honkapää, K.3    Lähteenmäki, L.4
  • 29
    • 0037290291 scopus 로고    scopus 로고
    • Market and marketing functional food in Europe
    • Menrad K. Market and marketing functional food in Europe. J Food Eng 2003, 56:181-188.
    • (2003) J Food Eng , vol.56 , pp. 181-188
    • Menrad, K.1
  • 31
    • 0026937762 scopus 로고
    • Development of a scale to measure the trait of food neophobia in humans
    • Pliner P., Hobden K. Development of a scale to measure the trait of food neophobia in humans. Appetite 1992, 19:105-120.
    • (1992) Appetite , vol.19 , pp. 105-120
    • Pliner, P.1    Hobden, K.2
  • 33
    • 0032822406 scopus 로고    scopus 로고
    • Atttiudes to food and the role of food in life in the USA, Japan, Flemish Belgium and France: possible implications to diet-health debate
    • Rozin P., Fischler C., Imada S., Sarubin A., Wrzesniewski A. Atttiudes to food and the role of food in life in the USA, Japan, Flemish Belgium and France: possible implications to diet-health debate. Appetite 1999, 33:163-180.
    • (1999) Appetite , vol.33 , pp. 163-180
    • Rozin, P.1    Fischler, C.2    Imada, S.3    Sarubin, A.4    Wrzesniewski, A.5
  • 34
    • 0036975053 scopus 로고    scopus 로고
    • Understanding consumer perceptions of fermented yoghurt products using conjoint and generalised procrustes analysis
    • Saba A., Rosati S. Understanding consumer perceptions of fermented yoghurt products using conjoint and generalised procrustes analysis. Ital J Food Sci 2002, 14:339-350.
    • (2002) Ital J Food Sci , vol.14 , pp. 339-350
    • Saba, A.1    Rosati, S.2
  • 35
    • 1242272095 scopus 로고    scopus 로고
    • Impressions of functional food consumers
    • Saherm Arvola A., Lindemanm Lähteenmäki L. Impressions of functional food consumers. Appetite 2003, 42:79-89.
    • (2003) Appetite , vol.42 , pp. 79-89
    • Saherm, A.A.1    Lindemanm, L.L.2
  • 37
    • 0031876956 scopus 로고    scopus 로고
    • Taste or health: a study on consumer acceptance of corn chips
    • Tepper B.J., Trail A.C. Taste or health: a study on consumer acceptance of corn chips. Food Qual Pref 1998, 9:267-272.
    • (1998) Food Qual Pref , vol.9 , pp. 267-272
    • Tepper, B.J.1    Trail, A.C.2
  • 38
    • 0036799201 scopus 로고    scopus 로고
    • Consumer responses to off-flavour in juice in the presence of specific health claims
    • Tuorila H., Cardello A.V. Consumer responses to off-flavour in juice in the presence of specific health claims. Food Qual Pref 2002, 13:561-569.
    • (2002) Food Qual Pref , vol.13 , pp. 561-569
    • Tuorila, H.1    Cardello, A.V.2
  • 39
    • 84993077316 scopus 로고    scopus 로고
    • Reasons behind consumers' functional food choices
    • Urala N., Lähteenmäki L. Reasons behind consumers' functional food choices. Nutr Food Sci 2003, 33:148-158.
    • (2003) Nutr Food Sci , vol.33 , pp. 148-158
    • Urala, N.1    Lähteenmäki, L.2
  • 40
    • 6344280261 scopus 로고    scopus 로고
    • Attitudes behind consumers' willingness to use functional foods
    • Urala N., Lähtenemäki L. Attitudes behind consumers' willingness to use functional foods. Food Qual Pref 2004, 15:793-803.
    • (2004) Food Qual Pref , vol.15 , pp. 793-803
    • Urala, N.1    Lähtenemäki, L.2
  • 42
    • 33748752785 scopus 로고    scopus 로고
    • Consumers changing attitudes towards functional foods
    • Urala N., Lähteenmäki L. Consumers changing attitudes towards functional foods. Food Qual Pref 2007, 18:1-12.
    • (2007) Food Qual Pref , vol.18 , pp. 1-12
    • Urala, N.1    Lähteenmäki, L.2
  • 43
    • 20144384128 scopus 로고    scopus 로고
    • Functional foods: health claim - food product compatibility and the impact of health claim framing on consumer evaluation
    • Van Kleef E., Van Trijp H.C.M., Luning P. Functional foods: health claim - food product compatibility and the impact of health claim framing on consumer evaluation. Appetite 2005, 44:299-308.
    • (2005) Appetite , vol.44 , pp. 299-308
    • Van Kleef, E.1    Van Trijp, H.C.M.2    Luning, P.3
  • 44
    • 5744238395 scopus 로고    scopus 로고
    • Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
    • Verbeke W. Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants. Food Qual Pref 2005, 16:45-57.
    • (2005) Food Qual Pref , vol.16 , pp. 45-57
    • Verbeke, W.1
  • 45
    • 14944371412 scopus 로고    scopus 로고
    • Exploring consumer attitudes towards functional foods: a qualitative study
    • Wilkinson S.B.T., Pidgeon N., Lee J., Pattison C., Lambert N. Exploring consumer attitudes towards functional foods: a qualitative study. JNutraceut 2004, 4(3/4):5-28.
    • (2004) JNutraceut , vol.4 , Issue.3-4 , pp. 5-28
    • Wilkinson, S.B.T.1    Pidgeon, N.2    Lee, J.3    Pattison, C.4    Lambert, N.5
  • 46
    • 0029205709 scopus 로고
    • Consumer issues and expectations for functional foods
    • Wrick K.L. Consumer issues and expectations for functional foods. Critical Rev Food Sci 1995, 35:167-173.
    • (1995) Critical Rev Food Sci , vol.35 , pp. 167-173
    • Wrick, K.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.